50min · 4 servings Ingredients: For the Salmon: • 1 pound salmon, skin off, divided into 4 fillets • 2 tablespoons lemon juice • 1 teaspoon salt • 2 tablespoons olive oil For the Creamy Sun-Dried Tomato Sauce: • 1 1/2 cups heavy cream • 1 tablespoon lemon juice • 1/2 cup vegetable stock • 1 teaspoon salt • 1 teaspoon chili flakes • 3/4 cup sun-dried tomatoes, rehydrated in oil • 4 tablespoons chopped basil Instructions: For the Salmon: • Brush each fillet with lemon juice and salt. In a large nonstick pan, add olive oil and saute salmon on medium heat. Remove from pan and set aside. For the Creamy Sun-Dried Tomato Sauce: • In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer. • Add salt, chili flakes, sun-drie
