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Handmade macaroni at home (no extruder)
Making macaroni from scratch, and comparing semolina/water dough, semolina or wheat/egg dough, and Wheat dough/water. 400 grams of semolina dough + 180 ml of water was good, 400 grams of wheat flour + 180 ml of water was not good, and 400 grams of semolina or wheat flour plus 4 eggs was the best.
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1h 13m
Easy Homemade French Bread Recipe
This easy homemade French bread recipe makes the BEST homemade French bread you will ever eat! It doesn’t take too long to make and your family will LOVE it! Once you eat homemade French bread, you will never go back to store bought! You can find this recipe in our Dining On A Dime Cookbook on page 72. #breadrecipes #frenchvreadrecipe #cookingtips #livingonadime
Freezer Meals Pizza Dough
Freezer Meals-Pizza Dough It’s been too long since I shared a Freezer Meals recipe! This Freezer Meals-Pizza Dough recipe is one of my favorite homemade pizza dough recipes and is perfect for your freezer cooking meal plan. So the holidays are behind us and it is time to get back on the ball. I have...Read More »
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10m
Flaky Roti Canai Recipe
Learn how to make authentic roti canai or roti paratha! A recipe that's been used for generations, and will guarantee foolproof, flaky, delicious roti every single time! Perfect for breakfast, lunch, dinner, or even dessert. #TheFlavorBender #RotiCanai #RotiParatha #FlakyRoti #RotiPrata