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360K views · 6.3K reactions | Easy French Toast Breakfast! | Easy French Toast Breakfast! Charles and Kim make a yummy breakfast using simple ingredients from Walmart. This budget friendly recipe is so good that... | By Charles Parks | We're going to make a pecan pie FrenchToast casserole. Mmm. We've just got some cerelease bread here. It's a little bit thicker. We're going to get it ready for FrenchToast. Mm hmm. Got 8 eggs here. Got a teaspoon of cinnamon and 2 tablespoons of sugar. One fourth cup of brown sugar. Gonna whisk that together. Okay. Then we're going to mix in one cup of heavy whipping cream. One cup of whole milk. Lot of milk in there. It is a lot of milk. Good. We're going to also add in one tablespoon of vanilla flavoring. Okay. A tablespoon seemed a lot. That's what the recipe called for. So we're going to put it in there. Of course. Okay. Now, you're just going to take your bread. Mm hmm. And you're going to dip it in to your mixture. Just kind of let it soak a minute so that bread can soak in the. Mm hmm. Goodness. And you just kind of do quite a few of them or all of them. All of them. You're going to do all of them. Out. I've got all the bread dipped. We're going to put the remainder of it over Look at that. That is a lot. Okay. Now, we're going to go over to the stove and make the peak pecan pie topping. We're making a pecan pie topping. Yes. Let's see this. Okay, we got one stick of butter melted. Mm hmm. We're going to add in a half a cup of white kayo syrup. I don't know if y'all ever did this but when I was a kid, my mom would mix karo syrup with peanut butter and it was just, we would dip our biscuits in it. That's how I, that's how I became overweight as a child. And we're going to just cook this to your sugar kind of dissolve. Okay. One and a half cups of brown sugar. Holy. This is going to be your topping for your FrenchToast. This a low calorie meal. Oh yeah. But with the holidays coming you might want to mix and make it ahead of schedule. Yeah this would be good. That looks really good. Okay now once the sugar's dissolved you're going to add in a cup of pecans. Okay, remove from the heat. You're going to take it by the spoonful and put on top of your FrenchToast. That's what it says, just drop by the spoonfuls. This is a pecan pie FrenchToast casserole. I bet it's going to be like crusted almost. I bet it is. Yeah. Dang. This is not going to be good for the hips. It looks so good. And this smells just like a pecan. Y'all this is going to be good. That makes quite a bit. That's a lot of sugar. Okay, look. Sorry, y'all. But it looks so good. Okay, now what you're going to do is cover this with aluminum foil. Okay. Bake it for 20 minutes and pull off the aluminum foil and bake it for another 25 minutes. Okay. And three fifty. 350. 350. Yeah. It's making all that. Okay. Look at that. And get you some maple syrup if you want maple syrup. You don't need maple syrup on that Kim. Did the recipe say to do them? Yes. Yes. They're on. They're crazy. Yes. I'm not going to do maple syrup. No there's already so much goodness on this. You don't need anymore. Did spray the pan but there's lots of sugar there. You couldn't get you any with pecans on it. Here, I'll put, I'll get little. Kim's going for the lighter piece today. Yeah, I'm not going to have a belly ache. I can already tell you it's going to be good. I mean look at it. Mm. Yeah. Yeah folks. I think this is a winner.