Indian food recipes
93 Pins
2mo
Collection by
Kadala Curry (Kadala Kari)
Kadala Curry (Kadala Kari) is a deliciously spicy curry made with black chickpeas, coconut milk and a bevy of warming spices. This popular dish is traditionally served with puttu or appams for breakfast in Kerala cuisine. Follow along with my step by step photos to learn how to make this comforting gluten free and vegan curry like a pro.