Dinner tonight
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PEANUT TOFU SATAY🥜🔥
🍢ingredients 3 heaping tosp peanut butter 2/3 cup coconut milk 2 tosp maple syrup 1 to 2 tbsp sriracha 1 tosp sesame oil 3 tosp soy sauce 2 tosp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into 16 evenly sized cubes oil, salt, & pepper as needed 1 handful cilantro, finely chopped 2 scallions, thinly sliced on the bias 1/2 cup crushed peanuts 1 tsp white & black sesame seeds 1 tbsp chili crisp oil rice for serving 🍢prep in a large bowl, whisk together the peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, 1 large pinch salt, black pepper to taste, garlic, ginger, & lime. set aside. 🎥@vegscratchkitchen
Vegetarian Mushroom Meatballs in Spanish Olive-Tomato Sauce
Vegetarian mushroom meatballs in a Spanish-inspired tomato sauce with olives, feta, and herbs—A hearty, nutritious dish that is ready for your weeknight dinner rotation. Guys. We’re putting the fun in fungi today. And delivering the most insanely flavorful tomato sauce for all of your pasta-adjacent needs. It gives anything jarred on the shelf a serious run...Read More »
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