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Smoky Pulled Pork with Chipotle Mayonnaise | Gordon Ramsay | This pork is juicy and will melt in your mouth. I promise you'll be hooked ! | By Gordon Ramsay | Mouth watering smoky pulled pork with a spicy chipotle mayonnaise. That is the most amazing pork butt. Butts away. Butts away. Now, this is incredible. There's the shoulder. Yeah. And look, there's the shoulder blade. If you go through here, there's a knuckle there. That's connecting the top and that's why it's called. Wow. A butt. The slow you cook it, the more juicy it is and it's great for big parties because you just come along and get your fork and shred it. A delicious smoky mayonnaise onion away. Onions in a half and half again. Okay, I'm going to leave the roots on. Okay, because I want this to sit underneath the pork. It gives a chance to cook evenly and doesn't get dry in the bottom. Really important. Okay. Now, I'll peel the garlic. Okay, I'd like you and to crush the garlic. We're going to make a really nice little paste. Okay. Yeah. Go on, Megan. Come on. Come on. Come on. Nice. Good girl. One more. Crush. Come on, Miggy. I'm coming. Sorry about that. This is a beauty. Paprika. Smoked paprika. Love it. So three nice tablespoons in. Two large tablespoons of brown sugar salt please and pepper good girl so going to form a nice paste now olive oil in mix that some thyme in there so we got a sort of fragrant rub thyme stalks underneath so that's the more flavor going on the bottom pour that all over it this is where you gotta be really quick okay and sort of rub that massage it in almost exactly that smells amazing honestly just drizzle a little touch of olive oil on top of that for me we keep the pork nice and moist lovely like some of the best party dishes and marinating the pork shoulder can be done days in advance so fast doing this for Sunday and start marinating Thursday Friday so it gets even tastier right it's quite easy as well make. It's very easy. Five and a half to six hours in the oven. At 140. While our pork butts slowly roast, Meg and I are going to pimp some shop-bought mayonnaise. I don't like just plain mayonnaise. There's so many things. You just have to twist it. Yeah, there's so many things, so many exciting things you can do with it. Right, salt, pepper, and Little touch of honey. Sweetness. Yeah. Sweetness but there's some heat coming. Okay and I've got a little bit of you love this. Chipotle. Smoked chipotle paste. I love that. Once you've made this dressing, you know, it can sit in the fridge. Great for open sandwiches. Yeah. Can use it for any sandwiches really. Any sandwiches but goes brilliantly well with pork. Now, just have a little taste. Mmm, I've never had this before. It's so good. A nice spoon of mustard. So, a nice spicy mayonnaise. After five and a half hours in the oven, our pork is nearly ready. Just time to knock up a couple of tried and tested party favorites. First, deliciously simple cheesy crushed potatoes. Cut potatoes into even chunks and submerge in salted boiling water, skins and all. Meanwhile, finely diced sweet pickled gerkins or cornishons. Trim and finely chop spring onions. And grate some nutty Grio cheese. When the potatoes are cooked through, drain, roughly crush and add your spring onions and gerkins. Season to taste and gently combine before a final sprinkling of grated gria. These simple cheesy crushed potatoes are equally delicious served hot or cold. Now, I want something sort of raw, like a slaw, something quite refreshing. Yeah. So, I'm going to make a really nice, fresh broccoli salad. Now, these are called florets and that's the best part of the broccoli. Okay, the bit that everybody wants. Once they're off, I'm going to slice the broccoli. Okay, Never had raw broccoli before. It's always been cooked. Brilliant. When you dress this with the dressing, it's incredible. Now, little seasons early on. Yeah. Okay. Now, for the dressing. Fresh yogurt in. Teaspoon of sugar please, darling. Little smell. Cider vinegar. There we go. Finally chopped shallot in with the broccoli. So, Delicious. Roasted almonds into the broccoli. Carrots. I love them. That gives that nice sort of chewy texture. Right, lift up your bowl please. Nice and gently. Half of that in the middle please. Thank you and stop and then mix that up with me. Good girl. A little taste. So good. And it's the kind of salad that doesn't wilt. Couple of hours later, it's still crunchy because the broccoli is raw. Raw broccoli salad. Chipotle. Now, let me the pork out. Look at this. Look at this. Megan, honestly. That is amazing. It's beautiful. That is incredible. Now, that goes to the table like that. I thought we should have a tiny bit just before we go to the table. Mega. Just a little bit. Honestly, Meg. Don't tell mom. Thank you. Honestly, If I do it, I'mma do it. Is incredible. So good. You promised me you don't give the recipe to your boyfriend. Let's go. This is my ultimate, easy, party dinner. Melt in your mouth, slow cooked, smokey pulled pork with a spicy chipotle mayonnaise and quick, simple sides of crushed cheesy potatoes and a light and healthy broccoli slaw. Deliciously yummy dishes that will have your family, friends, and work buddies coming back for more. Right, how's the pork? Very good. Thank you guys. Yeah. It's very tasty. I love the is it chipotle chipotle? Well, the sauce is a bit spicy, dad. Oh,
Smoky Pulled Pork with Chipotle Mayonnaise | Gordon Ramsay | This pork is juicy and will melt in your mouth. I promise you'll be hooked ! | By Gordon Ramsay - Facebook | Mouth watering smoky pulled pork with a spicy chipotle mayonnaise. That is the most amazing pork butt. Butts away. Butts away. Now, this is incredible. There's the shoulder. Yeah. And look, there's the shoulder blade. If you go through here, there's a knuckle there. That's connecting the top and that's why it's called. Wow. A bu
The Ultimate Pork Chops - Plain Chicken
The Ultimate Pork Chops - so tender and juicy. You can cut them with a butter knife!!! Pork chops brined overnight in water, sugar and salt. Rub in a mixture of paprika, garlic powder, onion powder, cumin, dry mustard, pepper and chili powder. Seriously THE BEST!!! Everyone RAVES about these delicious grilled pork chops!