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These Ice Cream Sundae Cookie Cups are the perfect little summertime treat!
Healthy | Vegan | Recipe on Instagram: "Which one would you eat? 1, 2 or both? 

By @fitfoodieselma

1) 3-ingredient Healthy Strawberry Pineapple Sorbet☀️
•
Recipe for two servings:
2 cups frozen strawberries (5dl / about 320g)
1 1/2 cups frozen pineapple chunks (3,5 dl / 250g)
juice of 1 lime
•
1. Put all the ingredients into a blender and mix until smooth
2. Serve immediately
•
•
2) 4-ingredient Strawberry Frozen Yogurt🩷 This is such a yummy dessert idea! It’s so creamy and refreshing🤩
•
•
Ingredients for three servings:
3 cups frozen strawberries (about 500g)*
1/2 cup Vegan Greek yogurt (120 ml / 125g)
1 - 2 tablespoons maple syrup/honey
1 teaspoon vanilla extract
•
1. Add all the ingredients into a blender and mix until smooth
2. Serve immediately
•
•
*If you are on the elimination p
Essential Everyday on Instagram: "CREAMY FROZEN LEMONADE 🍋🧊 You just need 3 ingredients: freshly squeezed lemon juice, Essential Everyday sweetened condensed milk and ice! 

You may have heard of the viral creamy lemonade, but this frozen version takes it to the next level for a refreshing summer treat that couldn’t be easier to make! You just need 5 minutes and a blender. 

Bookmark the RECIPE below and let us know what you think! 

Follow @essential_everyday for more easy, delicious recipes and click the link in our profile to find Essential Everyday products in a store near you!

CREAMY FROZEN LEMONADE

(4-6 servings) 

INGREDIENTS:

1 cup freshly squeezed lemon juice 
1 can (14oz) Essential Everyday sweetened condensed milk 
4 cups ice 

DIRECTIONS:

Add all ingredients to a blender.

Ice Cream

8 Pins
I've been making this delicious and easy recipe for baked apple cider donuts for years! The secret is to reduce down the apple cider to intesify its flavor.

Doughnuts

117 Pins
Small-Batch Cinnamon Rolls (Make-Ahead Option) | Kelly Neil

Small Batch

120 Pins
17 Recipes to Make Use of Your Springform Pan (Not Just Cheesecake!) Recipe | Bon Appétit
When you've got a glut of apples to use up, try one of these wonderful recipes. You won't be disappointed. #autumn #applerecipes

Collections

20 Pins
King Arthur Baking Company on Instagram: "Sometimes the best recipes are simply the ones that are difficult to mess up. Such is the tale of this Rich Chocolate Mousse by Sarah Jampel, our Recipe Development and Test Kitchen Manager. It requires fewer dishes, skips the raw egg, and delivers big time in the intense chocolate flavor department. The airy, rich texture hardly needs a thing on top. Peruse the recipe and our Guittard semisweet chocolate wafers at the link in our bio >> @kingarthurbakin

Pudding

16 Pins
Pineapple Whip -- Dairy-free pineapple sorbet, with the consistency of soft-serve ice cream {top with whipped coconut cream for an alternate vegan version} | detoxinista.com

Popcycles

5 Pins

Drinks

4 Pins
Brownies Recipe
Alex Guarnaschelli  The “ICAG” on Instagram: "@bakedbydan & are talking homemade marshmallows today! Cool to make this store bought item from scratch.  Dan makes it easy...these ones have hints of butter & brown sugar 😈😈😈☄️☄️☄️. Yum 

Brown Sugar Marshmallows
Makes 20-25 marshmallows 

Two (.25-ounce) packages unflavored gelatin
1 cup (220 g) lightly packed light brown sugar
2/3 cup (230 g) light corn syrup
½ teaspoon instant coffee 
1/2-teaspoon fine salt
1 tablespoon vanilla 
2 tablespoons (28 g) unsalted butter, melted 
Powdered sugar for dusting

1. Spray 8” or 9” square pan with nonstick spray.
2. In the bowl of an electric mixer, sprinkle the gelatin over ⅓ cup of cold water allowing gelatin to absorb the water. 
3. In a medium saucepan, combine brown sugar, corn syrup, coffee & s
Indulge in the rich and creamy texture of homemade Peanut Butter Fudge with this foolproof recipe. Perfect for peanut butter lovers, this fudge is not only easy to make but also irresistibly smooth and packed with flavor. Whether you're making it for a holiday treat, a special occasion, or just because, this peanut butter fudge is sure to impress.

Candy

85 Pins
NYT Cooking: These sugar cookie bars, which are adapted from “American Girl Cookies,” are happiness in a 9-by-13 pan. The addition of cream cheese in the batter makes them very tender and slightly tangy, a perfect counterpoint to the sweet buttercream frosting. You can, and should, experiment with frosting colors and use sprinkles with abandon. Whatever you do, do not overbake these beauties. When testing for
The Unusual Butter Hack for Better, Easier Shortbread
Cardamom Butter Cookies | Cooking Is My Sport

Cookies

1k Pins
Jean Smith on Instagram: "CRUMB COFFEE CAKE
One bite of this crumb cake, and you’re going to go weak in the knees! There were 5 copies of this recipe in the recipe box, so how could I not make it? The cake is moist from the sour cream, but not too dense. The crumble topping is delish, and the crowning glory of this cake. This would be so special to serve for breakfast or brunch, alongside some fresh fruit. ⭐️⭐️⭐️⭐️for the CRUMB COFFEE CAKE. 

Crumb Cake
Mix together:
1 1/2 cups sugar
1/2 cup butter, melted
3 eggs
1 1/4 cups sour cream
2 teaspoons vanilla extract

Combine and add to above mixture:
3 cups flour
4 teaspoons baking powder
1 teaspoon salt

Crumble topping:
1 1/2 cups brown sugar 
1 1/2 cups flour
6-8 teaspoons cinnamon-your preference
1 cup butter, softened

Preheat oven to 350
Carrot cake made in loaf pan on a cutting board next to slice on a plate
How to Make a Cake from Scratch: The Ultimate EASY Guide - Foodess

Cakes

1.1k Pins
Amy Holland Droubay on Instagram: "Pretty Cherry Tart 🍒 
I looooove cherry season and this tart is so light and EASY! ⬇️

🍒Pie crust (I used store-bought and layered two crusts)
🍒Fresh cherries (seeded and cut in half
🍒Cinnamon-sugar mixture
🍒Egg wash
THAT'S IT!! 
Assemble just like I did in the video. Bake 375° for 25-35 minutes. 

#cherrytart #cherrypie #cherryseason #fruitdessert #fruittart #fruitpie #baking #dessertideas #summerdessert"

Pie

367 Pins

Crazy about Banana Bread

147 Pins
a cake that has been cut into pieces
Jean Smith on Instagram: "CRUMB COFFEE CAKE One bite of this crumb cake, and you’re going to go weak in the knees! There were 5 copies of this recipe in the recipe box, so how could I not make it? The cake is moist from the sour cream, but not too dense. The crumble topping is delish, and the crowning glory of this cake. This would be so special to serve for breakfast or brunch, alongside some fresh fruit. ⭐️⭐️⭐️⭐️for the CRUMB COFFEE CAKE. Crumb Cake Mix together: 1 1/2 cups sugar 1/2 cup butter, melted 3 eggs 1 1/4 cups sour cream 2 teaspoons vanilla extract Combine and add to above mixture: 3 cups flour 4 teaspoons baking powder 1 teaspoon salt Crumble topping: 1 1/2 cups brown sugar 1 1/2 cups flour 6-8 teaspoons cinnamon-your preference 1 cup butter, softened Preheat oven to 350
cake with pink frosting and sprinkles cut into squares
Sugar Cookie Bars Recipe
NYT Cooking: These sugar cookie bars, which are adapted from “American Girl Cookies,” are happiness in a 9-by-13 pan. The addition of cream cheese in the batter makes them very tender and slightly tangy, a perfect counterpoint to the sweet buttercream frosting. You can, and should, experiment with frosting colors and use sprinkles with abandon. Whatever you do, do not overbake these beauties. When testing for
chocolate brownies in a baking pan on a table
Small Batch Brownies (Makes 3 Brownies) - Cooking Classy
Small Batch Brownies
two slices of carrot cake with cream cheese frosting on a cutting board next to a fork
Carrot Cake Loaf
Carrot cake made in loaf pan on a cutting board next to slice on a plate
two plates with slices of chocolate cake on them
How to Make a Cake from Scratch: The Ultimate EASY Guide - Foodess
How to Make a Cake from Scratch: The Ultimate EASY Guide - Foodess
three small cookies on a cake plate with the words, ice cream sundae cookie cups
Ice Cream Sundae Cookie Cups - Lovely Little Kitchen
These Ice Cream Sundae Cookie Cups are the perfect little summertime treat!
a hand holding a strawberry smoothie with the words 3 ingredient healthy strawberry pineapple sorbet
Healthy | Vegan | Recipe on Instagram: "Which one would you eat? 1, 2 or both? By @fitfoodieselma 1) 3-ingredient Healthy Strawberry Pineapple Sorbet☀️ • Recipe for two servings: 2 cups frozen strawberries (5dl / about 320g) 1 1/2 cups frozen pineapple chunks (3,5 dl / 250g) juice of 1 lime • 1. Put all the ingredients into a blender and mix until smooth 2. Serve immediately • • 2) 4-ingredient Strawberry Frozen Yogurt🩷 This is such a yummy dessert idea! It’s so creamy and refreshing🤩 • • Ingredients for three servings: 3 cups frozen strawberries (about 500g)* 1/2 cup Vegan Greek yogurt (120 ml / 125g) 1 - 2 tablespoons maple syrup/honey 1 teaspoon vanilla extract • 1. Add all the ingredients into a blender and mix until smooth 2. Serve immediately • • *If you are on the elimination p
a close up of a piece of food on a plate
Kiley O'Donnell on Instagram: "BLUEBERRY ALMOND PRALINE CAKE Soft, fluffy, bursting with blueberries, and topped with a perfectly crunchy almond praline topping ✨ Recipe below OR comment ‘BLUEBERRY’ to get the recipe sent to you (recipe also on my website through the link in my bio)🤎 #Recipe Details: Blueberry Cake: - 2 cups all-purpose flour - 2 1/2 tsp baking powder - 1/2 tsp salt - 1/4 cup unsalted butter, at room temp - 3/4 cup granulated sugar - 1/4 cup + 2 tbsp greek yogurt (can sub sour cream) - 1 egg - 1/2 cup milk of choice - 2 cups blueberries, fresh or frozen + 1 tbsp flour (for tossing) Almond Praline Topping: - 1/2 cup salted butter - 1/2 cup granulated sugar - 2 tbsp maple syrup - 1 tsp almond extract - 1 tbsp flour - 1 tbsp heavy cream (can sub milk) - 1 cup sliced almond
a piece of cake on a plate with a fork in it and another pie behind it
Home Cooks World on Instagram: "Upside Down Caramel Pecan Cake by @adikosh_123 Batter: 2 eggs ⅔ cup/135 grams sugar ½ cup/120 milliliters oil 7 ounces/200 milliliters sour cream ¼ cup/60 milliliters milk 1½ cups/210 grams flour 1½ teaspoon baking powder ½ teaspoon baking soda Topping: ~2 cups/200 grams pecans, coarsely chopped ½ cup/115 grams butter ½ cup/100 grams light/dark brown sugar ¼ cup/60 milliliters date syrup/honey A pinch of salt Preheat the oven to 350°F (175°C). Line a pan with parchment paper, covering the bottom and sides. In a wide saucepan over low heat, melt the butter with the sugar, date syrup, and salt, stirring constantly. Add the pecans and mix well until the sugar dissolves. Remove from heat and pour the topping into the lined pan, spreading it evenly. In a mixer
a pie sitting on top of a glass plate covered in toppings and topped with cherries
Amy Holland Droubay on Instagram: "Pretty Cherry Tart 🍒 I looooove cherry season and this tart is so light and EASY! ⬇️ 🍒Pie crust (I used store-bought and layered two crusts) 🍒Fresh cherries (seeded and cut in half 🍒Cinnamon-sugar mixture 🍒Egg wash THAT'S IT!! Assemble just like I did in the video. Bake 375° for 25-35 minutes. #cherrytart #cherrypie #cherryseason #fruitdessert #fruittart #fruitpie #baking #dessertideas #summerdessert"
three pieces of cake sitting on top of a pink plate next to a bowl and knife
The Unusual Butter Hack for Better, Easier Shortbread
The Unusual Butter Hack for Better, Easier Shortbread
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1h 44m