Sonho Doce
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Speckled Easter Egg Chocolate Cake | Canadian Living
Cake: Grease two 9-inch (1.5 L) round cake pans; line bottoms with parchment paper. Set aside. In large bowl, beat butter with sugar until fluffy. Beat in eggs, 1 at a time. Beat in vanilla. In separate bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt; stir into butter mixture, alternating with buttermilk, making 3 additions of flour mixture and 2 of buttermilk. Scrape into prepared cake pans, smoothing tops. Bake in 350°F (180°C) oven until cake tester inserted in
Speckled Easter Egg Chocolate Cake | Canadian Living
Brilliant blue icing and a fun speckled effect make this show-stopping chocolate cake look like a robin's egg. For best results, practise your speckling technique on waxed paper before tackling the cake. The speckling can get a little messy, so protect the cake plate with strips of waxed or parchment paper.
