snacks/appetizers
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5 Ingredient No Knead Ciabatta Buns in 2 Hours!
Seriously, I think this might be my new go-to bread recipe. If you’re like me and you love a super crusty on the outside, fluffy on the inside bread… …you are going to LOVE this 5 ingredient NO KNEAD ciabatta bread that comes together in just 2 hours. You can even add your own toppings (I tried it with herbs and cheese, so good 🤤) and you choose the size! Leave it as one big loaf, or cut it into 2, 4, or 6 pieces. Click for the full recipe and don't forget to pin!
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2h 40m
Bruschetta Italian Bread Spread!
Bruschetta bread spread is good any night of the week! I served tonight with toasted Italian bread with dinner! SO delicious! If you want to see what else I made check out my story! 💕 • Recipe: • 3/4 cup extra virgin olive oil • Chop 4-6 Campari tomatoes • 7-8 basil leaves chopped • 1 tsp dry oregano • 2 tbsp. Of chopped shallot • 1-2 tbsp. Of minced garlic • Lots of fresh cracked black pepper • Salt (to taste) • Add all Together and let it marinate while your dinner is cooking 🥘 serve with toasted Italian bread! #bruscetta #garlicbread #italianbrand #tiktokfood @tiktok @pompeian
Brazilian Cheese Bread
This is a quick take on my most beloved recipe on social media. These Brazilian cheese beauties are cheesy, gluten free and could not be easier to make. My kids love these every time we go to a Brazilian restaurant. The secret is out and here’s one easy way to make them. For the original version check out my YouTube channel Dainty Bite, link is in my profile ☝🏻☝🏻 You will need: 1 1/3 cup tapioca flour 1/2 tsp salt 1/4 cup Parmesan cheese 1/4 cup mild cheddar cheese 1/4 cup Colby Jack Cheese 1/2 cup of fontina *** You can use a cup of mozzarella and Parmesan cheese, I just had leftover cheeses that I wanted to use and they tasted really good in this recipe. 1 egg/ 75 g 3/4 cup milk 1/3 cup vegetable oil or olive oil Preparation: In the blender add the milk, oil and egg, mix until well b
