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New recipe: Polish Yeast Cake with Crumble {Placek Drożdżowy w Kruszonką} - Polish Your Kitchen
Polish yeast cake with crumble {Placek Drożdżowy w Kruszonką} plah-tzek drodg-dgovyh is the most classic Polish sweet bread. It is simple in flavor, buttery, sweet and soft. Often it is made topped with fruit: plums, rhubarb, sour cherries, but today I'm presenting the most simple rendition of it, topped with sweet crumble.