For the bread maker in me
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1.3M views · 40K reactions | ~Garlic Butter Bun~ Garlic butter bun is one of the most common breads in the local bakeries here. It’s so good even eaten plain. This time I wrapped... | By Autumn Baking Diary (秋天的烘焙日记）Facebook
183K views · 5K reactions | ~Garlic Butter Bun~ Garlic butter bun is one of the most common breads in the local bakeries here. It’s so good even eaten plain. This time I wrapped... | By Autumn Baking Diary (秋天的烘焙日记）Facebook
2.3M views · 134K reactions | @mumsfoodies for more easy recipes 🌺 If you would like the easy video of how to make the dough making sure your following me (so I can DM you) and comment “dough video) 310ml lukewarm milk 7g instant yeast 85g melted salted butter 480g bread flour Filling: 200g feta 200g mozzarella grated 1 or 2 tsp Za’atar or oregano Salt & pepper Add the dough ingredients in the bowl in the order listed and mix until well combined, put it on a floured surface and knead for 5min. Cover and rest for 60min where it should double in size. Once risen deflate the dough and cut into 4. Roll out each piece to a similar size rectangle and set aside. Place one down add some filling and then the next sheet of dough etc until you get to the top layer. Roll it out by first pressing and patting the rolling pin in the middle towards the outside so the filling doesn’t come out. Use a pizza cut to cut into 8, I normally cut in half then in half and then half again. Slice through the middle to create 16 pieces. Add one on top of the other and stretch slightly then twist and shape into a bagel. (As shown in the reel) Cover and rest for 40 min and preheat the oven to 180C. Before baking brush with some melted butter. Bake for 25-30 min until golden. Enjoy D 🫶 #bread #homemadebread #feta #buns #cheesepull | Dee | Food for everyone | Rick James · Super Freak
2.3M views · 134K reactions | @mumsfoodies for more easy recipes 🌺 If you would like the easy video of how to make the dough making sure your following me (so I can DM you) and comment “dough video) 310ml lukewarm milk 7g instant yeast 85g melted salted butter 480g bread flour Filling: 200g feta 200g mozzarella grated 1 or 2 tsp Za’atar or oregano Salt & pepper Add the dough ingredients in the bowl in the order listed and mix until well combined, put it on a floured surface and knead for 5min. Cover and rest for 60min where it should double in size. Once risen deflate the dough and cut into 4. Roll out each piece to a similar size rectangle and set aside. Place one down add some filling and then the next sheet of dough etc until you get to the top layer. Roll it out by fir
