Korean Appetizers
Whet your appetite with the bold and delicious flavors of Korean cuisine through our collection of Appetizers! From crispy pancakes to savory bites, this board…
more
·
290 Pins
1mo
Collection by
Vegan Tteokbokki
This Vegan Tteokbokki recipe is the simplest and quickest Korean spicy rice cake recipe that’s still just as good as any other more complicated recipe. This is version can be made in just 15 minutes! So this recipe just needs 4 seasoning ingredients – Gochujang, soy sauce, sugar and sesame seeds, which you may think is too simple but sometimes simple is just simply good
Sweet & Savory Rice Cake Stir Fry
Sweet & Savory Rice Cake Stir Fry with vegetables in a bulgogi like seasoning. Salty, savory and slightly sweet, it can balance the spiciness of many Korean dishes. Great for dinner parties and also a great snack for kids since you can sneak in some extra veggies if you want. This rice cake stir fry is a great for parties, pot luck and as snack for kids. So enjoy!
·
25m
5 Ingredient Gochujang Pancake
5 Ingredient Gochujang Pancake with Chives. I bet most of you have never heard of this dish. If you have, or if your family makes them, I would LOVE to hear how you make yours! This very traditional tteok was often packed as snacks on long trips in the very old days with no fast foods to hold you over.
·
15m
Homemade Poke Nachos
Homemade Poke Nachos has totally become my top favorite party appetizer. It has all the best flavors of Asian and Mexican cuisine so it’s bound to be a true crowd-pleaser! Although you can use any tortilla chips, I recommend that you use a thicker one because it can become soggy pretty quickly. It’s best to not add the toppings ahead of time because they will get soggy. If I’m bringing it to a party, I bring the ingredients separately in containers and then just assemble it at the party.
·
25m
Easy Bacon Tteok Gui
Make Easy Bacon Tteok Gui for the holidays! Soft and chewy tteok wrapped in crunchy and yummy bacon is just perfection on a plate! And topped with my spicy sweet Gochujang sauce, it will be a crowd-pleaser for sure!! This is a really simple but amazing appetizer that has Korean elements – my Bacon Tteok Gui or in plain English – Roasted Bacon Rice Cakes! You can buy Tteokbokki tteok from Korean grocery stores or online. Search for Tteokbokki or Toppoki rice cakes.
Simple Spicy Traditional Korean Rice Cake
Simple Spicy Traditional Korean Rice Cake. Tteokbokki is a popular Korean snack made up of chewy rice cakes and fish cakes. It is the simplest and easiest rice cake snack to make. It's perfect for college students! You only need 5 ingredients and 10 minutes! It has a very simple, clean, spicy and sweet taste that’s quite addicting.
·
22m
Kimchi Quesadilla Appetizer
This Kimchi Quesadilla Appetizer is the perfect combination of spicy delicious sour kimchi and cheesy Quesadilla. It’s crunchy on the outside and soft and gooey cheese on the inside with specs of zesty kimchi. It is the perfect party appetizer, lunch or snack idea – so give this a try! Kimchi Quesadilla is one of the latest Korean fusion food that I’m loving. Be sure to use fully ripened, sour GOOD kimchi and the amount of cheese is important!
·
17m
Sauteed Korean Rice Cake
Sauteed Korean Rice Cake and is a very popular Korean street food that you will see more often in the winter. You will see chewy cylindrical rice cakes simmering in spicy thick sweet gochujang sauce. This tteokbokki recipe is the simplest and quickest Korean spicy rice cake recipe that’s still just as good as any other more complicated recipe. This is what I used to make for myself when I was in high school as my late-night snack and oh it’s Vegan too!
·
22m
Soft & Chewy Bacon Tteok
Soft & Chewy Bacon Tteok wrapped in crunchy and yummy bacon is just perfection on a plate! And topped with my spicy sweet Gochujang sauce, it will be a crowd-pleaser for sure!! This is not a traditional Korean dish but it’s something that has become popular in Korea in recent years. You can buy Tteokbokki tteok from Korean grocery stores or online. Search for Tteokbokki or Toppoki rice cakes.