Eggs
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3w
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DAINTY BITE on Instagram: "Who knew Panera soufflé is the easiest to make at home. It’s the perfect breakfast souffle recipe, so light, good and much cheaper to make at home. The result is more impressive than you think. INGREDIENTS: for the egg mixture; 7 extra large eggs/ 68 g each 1 tbsp fresh chives 1 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne pepper for the bechamel; 1 cup milk/ warm 60 g butter unsalted 5 tbsp all purpose flour 1 cup roughly chopped baby spinach 1 cup shredded fontina cheese 1/2 cup gruyere cheese you can use mild cheddar instead 5 thin slices of bacon 1/2 cup sweet bell pepper PREPARATION: Chop roughly the spinach and dice the bell peppers. Set aside, then crack 7 large eggs, season with the salt, pepper, cayenne and chives. Whisk the eggs for 2 minutes then
Bake Cook Eat Enjoy on Instagram: "Repost @simplyquinoa Follow @simplyquinoa for more delicious recipes! TORTILLA QUICHE 🥧🍳 WHAT YOU NEED ⬇️ 1 burrito tortilla 6 eggs 1/4 cup almond milk 1 cup chopped steamed broccoli 4 strips bacon, cooked & chopped 1 cup shredded cheddar cheese Preheat the oven to 350. Grease a pie dish with cooking spray and add the tortilla to dish. Press it down to form the crust. Crack all 6 eggs into the crust and add the milk. Whisk with a fork until combined. Stir in the rest of the ingredients and bake for 20-24 minutes until the eggs have set. Cool pot of the oven for 10ish minutes, then remove, slice and enjoy! #mediterraneanfood #healthyfood #delicious #dinner #greekfood #mediterraneanlife #mediterraneanstyle #healthyfood #delicious #greekfood #lunch #
Quiche Lorraine Recipe
NYT Cooking: The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s. Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini. This recipe makes enough filling for a pie dish. If you use a tart pan, expect to have extra custard.