Salads
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SUMMER - Peach Blueberry Spinach Salad with Pecans, Prosciutto, and Balsamic Glaze
SUMMER - Peach Blueberry Spinach Salad with Pecans, Prosciutto, and Balsamic Glaze. is a light and fresh recipe that combines sweet and savory flavors. Featuring prosciutto, pecans, and balsamic dressing, this 30-minute salad is a perfect side dish or appetizer to make for a crowd or share with your family. Bring it to Summer picnics, potlucks, and other summer festivities. Use fresh peaches in the summer and canned or frozen ones year-round. You can even grill your peaches if you like!
Roasted Vegetable Salad
40min · 4 servings Ingredients FOR THE SALAD: • 1 medium sweet potato • 1 small head cauliflower or broccoli cut into florets • 3 tablespoons extra virgin olive oil divided • 1 medium zucchini • 1 small red onion • 1 (15-ounce) can chickpeas rinsed and drained Full recipe and directions at WellPlated.com.