Kitchen Made Cheese
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Goat Milk Mozzarella
Make the best goat milk mozzarella using this beginner-friendly recipe. No microwave, no rubbery cheese, just flavorul, delicious mozzarella! This hybrid recipe uses both freeze dried cultures to acidify the milk, as well as citric acid. This method gives a flavorful mozzarella in a fairly short amount of time, while still developing authentic flavor and amazing texture in the finished cheese.