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Pasta alla Puttanesca | Authentic Italian Pasta Recipe + Video
Recipe + Video! This authentic Spaghetti alla Puttanesca recipe is a traditional pasta dish of Naples! It’s a fast and easy Italian pasta recipe that is nonetheless bursting with Mediterranean flavor: tomatoes, garlic, pepper, olives, capers and even anchovies! #pasta #dinner #lunch #recipe #italian #food
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52m
Authentic Italian Meatballs
Delve into the heart of Italian cuisine with this exquisite homemade meatballs recipe! Savor the authentic flavors, aroma, and texture that will transport you to Italy with every bite. Perfect for spicing up spaghetti nights! Treat your family to this homemade delicacy today. Visit cookingformysoul.com for the full recipe and tips.
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40m
Sweeten Your Kodiak Pancake Recipe
Transform your Kodiak® Chocolate Chip Power Cakes® into these charming Strawberry Chocolate Chip Cupcakes. Skip the hassle of tempering chocolate or dipping strawberries and whip up a batch of these instead. Each serving is, of course, packed with protein and 100% whole grains, taking “It’s what’s on the inside that counts” to a whole new level.
Bbq Meatballs
BBQ Meatballs-Gluten Free. This is hands down my most asked for recipe and dish to make. My mom has made these BBQ meatballs for Thanksgiving ever since I can remember. When I started hosting Thanksgiving I started making the recipe. Since then I have changed the recipe slightly. For Thanksgiving I use to make about 20lbs of meatballs, it's the first thing people go for. This is one of my husband's favorite recipes and I decided to surprise him with it for dinner. I asked what he wanted for a side veggie, he said apple pie! So for dinner he literally ate BBQ meatballs then apple pie, lol! Ingredients for Meatballs • 2lb ground beef • 1lb Ground pork • 3 large eggs • 3 slices Gluten Free Bread, I used mountain white bread from @canyonglutenfree • 2 tsp kosher salt • 1/2 tsp black
✨Authentic Italian meatballs✨
INGREDIENTS: • 2 slices bread • 1/3 cup (80 ml) milk • 1 large egg • 1 lb (450 gr) ground meat (beef or a mix of beef and pork) • 1/2 cup (60 gr) breadcrumbs • 1/4 cup (25 gr) Parmesan cheese, grated • 2 tablespoons fresh parsley, chopped • 1 garlic clove, minced • salt and pepper, to taste • 1 tablespoon olive oil • 1 jar marinara sauce • DIRECTIONS: • Remove the crust from the bread, cut in pieces, place in a small bowl and soak in milk. Break the bread with a fork. • In a large bowl, add the egg and beat with a fork. Add the ground meat, soft bread squeezing out any excess milk if needed, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, salt and pepper to taste.Mix with a fork, or your hands (more easy) until well combined. • Scoop out some of the mix
