Pasta
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Breanna Stark on Instagram: "Grab a pen because this dressing is LIFE CHANGING 🖊️ I love a good pasta salad and I love to experiment with different dressings. I had a half a jar of pesto sitting in the fridge that I needed to use and I’m so glad I added it to this vinaigrette! 🌿 Creamy Pesto Vinaigrette: 1/2 cup olive oil 1/2 cup red wine vinegar 3-4 cloves minced garlic 1/4 cup pesto 2 tbsp mayonnaise Salt & Pepper (to taste) 1. Blend until emulsified and fully incorporated, then store in the fridge for up to a week. #pastasalad #pesto #vinaigrette #saladrecipe"
Sherry // Easy Recipes + Dinner Ideas on Instagram: "The best summer side dish for barbecues & picnics. 🥗☀️ Pesto Pasta Salad Recipe:👇🏻 Ingredients: 1 Lb. Pasta, cooked Handful of Arugula Cherry Tomatoes, sliced Mozzarella Pearls 1 small Red Onion, sliced Green Olives, sliced For the Dressing: 3/4 C. Pesto (Homemade or store-bought) 1/4 C. Reserved pasta water 2 TBS. Mayo 1/2 C. Plain Yogurt or Greek Yogurt Juice of 1 Lemon Salt Cracked Black Pepper 1. Cook pasta according to package directions. Reserve a 1/4 cup of the pasta water to use for the dressing. Drain pasta and rinse in cold water. 2. Combine pasta, tomatoes, arugula, red onions, green olives, and mozzarella cheese pearls in a large salad bowl. 3. Make the dressing by combining the ingredients listed above.
Chhaya Joshi Daily food / cocktails on Instagram: "Caramelized Onion & Chili Oil Pasta 1. 10 oz pasta - I used spaghetti 2. 2 large onions sliced 3. 2 tablespoons + 2 tablespoons chili oil 4. 2 tablespoons butter 5. 2 tablespoons olive oil 6. 4 cloves garlic minced 7. 1/2 teaspoon salt 8. 1.5 cups heavy whipping cream 9. 1/4 cup shredded Parmesan cheese 10. Chopped parsley for garnish 1. Mince garlic 2. Slice onions thinly 3. Add olive oil and butter to a pan . Add onions and caramelize . Cooking on low heat while stirring for about 30 minutes. Do not rush the process. Low heat. If they are burning at a bit of water and continue to stir. They are caramelized when soft and brown and jammy. 4. Remove the onions to a bowl. 5. Add 2 tablespoons chili oil to the pan. Add the ga
Claire on Instagram: "Creamy Beef and Shells 🔥 This one’s a WINNER. Here’s how to make it: 1 T olive oil (I used @brightland rosemary) 1 yellow onion, diced 6-8 cloves garlic, minced (to taste) 1 t red pepper flakes, to taste 1 t Italian seasoning Salt and pepper, to taste 1 t smoked paprika, to taste (can sub regular) 1 lb grass-fed ground beef 2-3 T tomato paste 3 cups beef broth (I use @kettleandfire ) 1 cup cream 1 lb medium shells 4 oz freshly shredded sharp cheddar cheese (I use @tillamook) Fresh chives, to garnish 1. In a large saute pan (I use @misen), heat your olive oil over medium/low heat. Add in your onion, red pepper, Italian seasoning, and a pinch of salt. Saute for a few minutes. Throw in your garlic and cook for another 30 seconds. 2. Add in your ground beef and season
Mediterranean Diet & Lifestyle🇺🇲 on Instagram: "🌿🫒This Chicken Meatballs And Orzo is a favorite here 🎉 Have you tried it? 🫶Thanks @thereciperebel 💁♀️ Type "Great" If You Want to Get More Recipes From @mediterraneandiet.plan 👉 Follow my page @mediterraneandiet.plan to get Mediterranean diet recipes for healthy lifestyle Ingredients Chicken Meatballs ▢1 pound ground chicken (454 grams) ▢½ cup dry breadcrumbs (55 grams) ▢½ cup Parmesan cheese (35 grams) ▢¼ cup milk ▢1 egg ▢¼ cup fresh parsley (finely chopped) optional ▢1 teaspoon Italian seasoning ▢1 teaspoon salt ▢1 teaspoon minced garlic ▢½ teaspoon onion powder ▢¼ teaspoon black pepper Garlic Parmesan Orzo ▢2 cloves garlic (finely minced) ▢2½ cups low sodium chicken broth ▢1½ cups dry orzo pasta (about 278 grams) ▢⅔ cup cream
@eatinghealthytoday on Instagram: "Pasta with Mozzarella and Cherry! 🍝 (via: @natali_poluyanova_) I put cherry and mozzarella inside the pasta, poured tomato sauce with basil, cream and chicken broth (you can just water) so that the pasta was completely covered. I added cottage cheese and mozzarella on top - it doesn’t happen much 😁 Bake for 40 minutes at 180 degrees. It turned out very tasty. You can add separately cooked seafood or meat to the pasta!"
Tania Lau-Fong on Instagram: "Summer Lasagna! Welcome to episode 1 of my Summer Comfort Food series ☀️ First up is my no-bake SUMMER LASAGNA, packed with fresh tomatoes, zucchini, herbs, and more! Follow along as I turn all your favorite comfort foods into summer-worthy recipes! Recipe is in the caption below :) Ingredients (serves 2) 8 lasagna sheets, or as needed 5 cups heirloom cherry tomatoes 4 cloves garlic, minced 2 cups fresh thinly sliced basil, divided Zucchini and yellow squash thinly sliced Salt and pepper to taste Olive oil 2 cups freshly grated parmesan cheese, plus more for garnish For the whipped ricotta: *2 cups ricotta cheese *2 tablespoon olive oil, or as needed *Lemon zest *Fresh basil Instructions: 1. Cook the lasagna sheets according to package directions. 2. Whip
Nico Pallotta on Instagram: "Broccoli Pasta (#1 most visited pasta recipe on our website) ⭐️ Get Recipe: https://theplantbasedschool.com/broccoli-pasta/ This broccoli pasta recipe is excellent for a last-minute dinner. Kids and picky adults will love it—it was one of Nico's favorite pasta dishes growing up. The recipe takes inspiration from Italian cuisine, and it’s especially popular in the south in and around the Apulia region. You’ll love this recipe’s simplicity, delicious taste, creamy texture, and wholesome ingredients. Would you make pasta? ⭐️ Ingredients 12 ounces (340 grams) of orecchiette pasta or any other 1 pound (450 grams) broccoli 2 medium heads 3 tablespoons extra virgin olive oil 2 cloves garlic grated ¼ teaspoon red pepper flakes 1 handful grated parmesan (dairy-fr
Mediterranean Diet Beginner on Instagram: "Linguini with Tomatoes and Basil . . In the summer, I use fresh garden tomatoes. In the off season, I use smaller grape or cherry tomatoes 🍅 4 large ripe tomatoes, cut into 1/2 inch cubes 1 pound Brie, rind removed, torn into irregular pieces 1 cup fresh basil leaves, cut into strips 3 garlic cloves, peeled and finely minced 1 cup best-quality olive oil 1/2 tsp salt 1/2 tsp freshly ground black pepper 1 lb linguine At least 2 hours before serving, combine the tomatoes, Brie, basil, garlic, the 1 cup olive oil, and salt and pepper in a large bowl. In a large pot of salted boiling water cook the pasta to aldente Drain the pasta and immediately toss with the tomato sauce. Serve at once, passing the peppermill, and the grated Parmigia
appetizing.tv on Instagram: "You have never tasted such delicious pasta, prepared in this way! Ingredients: water: 3 l (101 pt) spaghetti: 200 g (7.1 oz) salt: 10 g (0.4 oz) eggs: 6 pc black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) red bell pepper: 50 g (1.8 oz) parmesan: 70 g (2.5 oz) bacon: 100 g (3.5 oz)"