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Ruffled Potato Chips ..Chop 2 cups roasted salted peanuts and set aside. Melt Velata (any flavor chocolate) just until smooth. (If you melt in microwave, don’t overheat or the chocolate will stiffen up and burn.)
Dip the chips from a 6-ounce bag of ruffled potato chips halfway into the chocolate, then sprinkle with chopped peanuts while the chocolate is still soft. Set the coated chips on a baking sheet lined with wax paper and chill in the fridge till the chocolate is set.
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How to Make the Perfect Crepe | Williams-Sonoma Taste
the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.