matur

Norse Mythology Menu

515K views · 12K reactions | #viralvideoシ #viralshorts #FacebookPage #Amazing #amazingvideo | Cassyeungmoney | Cassyeungmoney · Original audio

85K views · 6.8K reactions | 🏴󠁧󠁢󠁳󠁣󠁴󠁿 ROLL & FRITTER 🏴󠁧󠁢󠁳󠁣󠁴󠁿 The classic Scottish chip shop favourite- the roll & fritter! The perfect snack for the train ride home after a night out in Glasgow in my youth…I used to love a pickled onion on the side so I decided to serve my updated version of this snack with a pickled onion mayo, salt and vinegar heaven! It’s a must try! See my morning roll reel to make your own Scottish rolls at home 🙌🏼🙌🏼 Makes 12 fritters 2 large baking potatoes 80g plain flour 60g corn flour (corn starch) 150ml cold water 1 tsp baking powder 2 tsp malt vinegar Half tsp salt Cut potatoes to approx 5mm thickness, I use a mandolin for consistency. I also don’t bother peeling, there’s no need 👍🏻 Rinse and place into a pan with cold water and a pinch of salt. Bring to boil and simmer for 5 minutes. Carefully remove and steam dry, soaking excess moisture with kitchen towel. Chill. While they are cooling, make your pickled onion mayo. Roughly chop 70g of pickled onions, 1 large sprig of tarragon and mix with 2 tbsp mayo. Put aside till ready. Now make your batter. Sift the flours, baking powder and salt, then gradually whisk in your cold water. Then add your vinegar and combine. Dip your potato slices into seasoned flour, then the batter and drop into hot oil (180c) turn and shoogle the fritters till golden brown and crispy. Then remove to drain on kitchen paper, removing the crispy bits that have fallen off too. Season immediately with salt and I love this vinegar powder* as you get all the flavour and retain all of the crunch! Load up your roll with a couple fritters, a good dollop of pickled onion mayo and finish with an extra sprinkle of crispy bits. Get stuck in, it’s a crunch fest 🤟🏼🤟🏼🏴󠁧󠁢󠁳󠁣󠁴󠁿 *Vinegar powder from @melbournefooddepot #rollandfritter #chipshop #chippy #glasgow #roll #pickledonions #scottishfoodie #delicious | Ali Stoner | Fjellson Weber · Magie des fleurs

11K reactions · 200 shares | Beet & Fennel Salad with Walnut Breadcrumbs! It’s episode 3 of Tis the Season, where I’m sharing plant-forward recipes to celebrate what’s in seasonl 🌱 Beets are in season in spring - they’re tender, sweet, and so delicious when paired with tangy citrus, creamy avocado, and crunchy nutty breadcrumbs. Save this video for the next time you need to make a salad to impress! Comment “RECIPE” and I’ll DM you a link to the full printable recipe! Or the shorthand recipe is written below. SALAD ▪️3 medium red or golden beets, scrubbed & stalks trimmed ▪️2 fennel bulbs with fronds ▪️Extra virgin olive oil ▪️Kosher salt + fresh black pepper ▪️1 cup (160g) cooked chickpeas (optional) ▪️1 small handful each of flat-leaf parsley and dill, chopped ▪️1 large avocado, torn into chunks WALNUT BREADCRUMBS ▪️⅓ cup (38g) raw walnuts, finely chopped ▪️⅓ cup (25g) panko breadcrumbs ▪️½ tsp Aleppo pepper  ▪️½ tsp flaky sea salt CITRUS VINAIGRETTE ▪️3 TBSP extra virgin olive oil ▪️1 small lemon, zested and juiced ▪️1 medium orange, zested (chop fruit into pieces for salad) ▪️1 teaspoon Dijon mustard or whole grain mustard, plus more to taste ▪️⅛ teaspoon sweet or hot paprika ▪️1 teaspoon maple syrup  Check out the comments for the instructions! | Nisha Vora | Vegan Recipes | teesadagostino · moments voice memo by teesa

Creamy, Garlicky Beet Crostini Recipe

1M views · 16K reactions | 🇬🇧 Pickled red onions veil 🧅🩷🇮🇹 Velo alle cipolle rosse marinate 🧅🩷.This veil is an amazing contrast of sweetness and acidity. You can use it in any savoury dish 🤤 Questo velo è un contrasto pazzesco di dolcezza e acidità. Lo puoi usare in qualsiasi piatto salato 🤤.👇🏻Recipe x 8 veils / Ricetta x 8 veli👇🏻🇬🇧 • Ingredients:150 ml water100 ml vinegar (I've used rice vinegar, you can also use apples or white wine vinegar))1 red onion, sliced2.8 gr agar agar👉🏻 Put the sliced red onion in a bowl with water and vinegar. Cover with cling film and let marinade for 24 hours in the fridge . Once done, you will see that the red onion released all the beautiful pink color and the liquid will have an intense onion flavor. Now strain the pickling liquid and keep the onions for salads or use it ad topping anywhere you like. For 200 ml of liquid, add 2.8 gr of agar agar in a pot, mix well and heat up to 90°C. Put the liquid in a tray, remove bubbles with a blow torch and sprinkle the marigold petals on top. Cool down in the fridge for 30 mins then cut the veil with a cutter. Enjoy🩷.🇮🇹 • Ingredienti:150 ml di acqua100 ml di aceto (io ho usato l'aceto di riso, tu puoi usare anche aceto di mele o vino bianco)1 cipolla rossa, affettata2,8 gr agar agar👉🏻 Metti la cipolla rosse affetta in una ciotola con acqua e aceto. Copri con pellicola trasparente e lascia marinare per 24 ore in frigo. Una volta fatto, vedrai che la cipolla rossa rilascerà tutto il bel colore rosa e il liquido avrà un intenso sapore di cipolla. Ora filtra il liquido di marinatura e conserva le cipolle per le insalate o usale come condimento dove preferisci. Per 200 ml di liquido, aggiungi 2,8 gr di agar agar in una pentola, mischia bene e scalda a 90°C. Metti il liquido in un vassoio, rimuovi le bolle con un cannello e cospargi sopra i petali di calendula. Fai raffreddare in frigo per 30 minuti poi taglia il velo con un coppapasta. Enjoy 🩷.Will you try to make it? Proverai a rifarlo? | Martina Tenz | BAANDIT! · rumination

2.6M views · 132K reactions | @shredhappens - NEED EASY FLAVORFUL PROTEIN? TRY THIS OVEN ROASTED CHICKEN . This is how you can make an incredibly flavorful, juicy chicken right in your home oven. All this needs is 5 minutes of prep, some time to soak in the flavors, and you just pop it all in the oven for easy meals all week long. . Here is how to make it: . 1.Start with 2.5 lbs boneless chicken thighs. Trim off any excess fat to the extent you’d like, completely optional. Add it to a large bowl. . 2.Let’s infuse the chicken with a ton of flavor - start by processing 1 medium yellow onion in a food processor. Add it to the chicken. . 3.Add the juice of 1 lemon, 2 heaping tbsp tomato paste, and 2 heaping tbsp greek yogurt. This will really help tenderize the chicken further and add great flavor. . 4.Lastly, the dry spices to bring everything together. Season with 3-4 pinches of salt, fresh cracked pepper, 1 tbsp thyme, 1 tbsp garlic powder, 1 tbsp urfa pepper (or Aleppo pepper or any other chili flakes). . 5. Mix it super well, and ideally let this marinate for 2-6 hours, but even better overnight, but if you want to make it right away, you can. . 6.When you’re ready to make it, preheat your oven to 425F. Remove chicken from the fridge and let it come up to room temp (about 30 mins) before popping in the oven. then pack the marinated chicken tightly into a bread loaf pan (about 8.5x4.5x2.5). Pop it into the oven for 50 mins at 425F. . 7.Remove the chicken from the oven, carefully tilt the pan onto a glass bowl or container to remove the excess juices. Pour the juices over the chicken, then tilt the pan again onto the glass bowl or container to remove the excess juices and set the juices aside. . 8.Flip the chicken onto a cutting board and cut into thin slices or strips. . 9.Serve it up however way you want - as is, on top of a salad, on a power bowl, whatever! This stays well in the fridge in an airtight lid for 4-5 days. . I made a delicious lowcarb high protein chicken bowl with my @kaizenfoodco lowcarb rice and it was SO Good. . ENJOY! . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #chickenrecipes #easyrecipes #mediterraneanfood #goodmoodfood #mealprep | Arash Hashemi | Reinúr Selson · Wonderful Life

Blueberry Basil Bruschetta

153K views · 1.1K reactions | MISO LEEK 🥬 Leek is such an underrated vegetable! 🤝 RECIPE (3-4 servings, 20min prep time): -3 big leeks Cut in chunks. Fry on both sides in oil until charred. Broth: -1 Tbsp miso paste -2 cloves minced garlic -1 Tbsp syrup or sugar -juice of 1 lime -salt to taste -1/2 cup (125ml) water Mix and add to the leek. Cover with a lid and cook 5-10mins until soft. This is perfect as side dish to rice and tofu. #easyveganrecipes #easyveganmeals #easycooking #veganrecipes #veganfood | Recipe Journal | Recipe Journal · Original audio

123K views · 10K reactions | Flower Noodles 🌸🍜 ‎עברית למטה ⬇️ Ingredients: - Rice papers - Edible flowers and fresh herbs For the sauce: - Soy sauce: 4 tbsp - Lime: juice and zest from 1 - Maple syrup: 2 tbsp - Chilli flakes: 1 tsp For plating: - Mango cubes - Raspberries - Carrot cubes - Fresh basil leaves - Peanuts - Olive oil Method: 1. Soak rice paper in lukewarm water for 2-3 seconds and transfer to a cutting board. 2. Layer with flowers and fresh herbs, add another sheet of rice paper, repeat the layering and finish with a final sheet of rice paper. 3. Cut into long pasta-like strips. 4. For the sauce: Combine soy sauce, lime juice and zest, maple syrup, and chili flakes. 5. Toss the noodles in the sauce, then arrange on a serving plate. 6. Garnish with mango cubes, raspberries, carrot cubes, basil, and peanuts. 7. Drizzle the remaining sauce and olive oil around the noodles and serve. Video by @alishatopal_ #noodles #pasta #pastarecipe #healthyrecipe #veganrecipe ‎אטריות פרחים 🌸🍜 ‎מצרכים: ‎ניירות אורז ‎פרחים אכילים ועשבי תיבול טריים ‎לרוטב: ‎רוטב סויה: 4 כפות ‎ליים: מיץ וגרידה מ-1 ‎סירופ מייפל: 2 כפות ‎צ’ילי יבש: 1 כפית ‎להגשה: ‎קוביות מנגו ‎פטל ‎קוביות גזר ‎עלי בזיליקום טריים ‎בוטנים ‎שמן זית ‎אופן ההכנה: ‎משרים נייר אורז במים פושרים למשך 2-3 שניות ומעבירים לקרש חיתוך. ‎מניחים פרחים ועשבי תיבול טריים, ואז עוד נייר אורז, חוזרים פעם נוספת ומסיימים בדף אורז. ‎חותכים לרצועות פסטה ארוכות. ‎לרוטב: מערבבים רוטב סויה, מיץ וגרידת ליים, סירופ מייפל וצ’ילי. ‎מערבבים את האטריות ברוטב, ואז מסדרים על צלחת. ‎מפזרים מנגו, פטל, קוביות גזר, בזיליקום ובוטנים. ‎מטפטפים את יתרת הרוטב ושמן הזית מסביב ומגישים. | Udi Barkan - Chef | Nutritionist | Recipes - אודי ברקן | Berliner Philharmoniker · Grieg: Peer Gynt Suite No. 1, Op. 46: I. Morning Mood

200K views · 4.5K reactions | OPSKRIFT 🤩 Ej, måtte lige prøve at lave en kyllingesalat a la hønsesalat a la chopped 😍 Det bliver I også nødt til! Smager sååååå rich og især på piv-sprødt, nyristet rugbrød! Kontrasterne er 👌🏻 Ingredienser: 2 kyllingebryster 2 spsk. mayo 1-2 spsk. creme fraiche eller lign. 1 bundt purløg (gem lidt til garnish) 7-10 hvide asparges, i lage 1 håndfuld champignon, stegte 6 skiver bacon (gem lidt til garnish), stegte citronsaft salt & peber — ristet rugbrød #chef #recipe #chickensalad #chicken #mayo #opensandwich #chickensandwich #sandwich #toast #bacon #ryebread #rye #viralchoppedsandwich | 𝐓𝐎𝐁𝐈𝐀𝐒 𝐇𝐀𝐌𝐀𝐍𝐍 | tobias_hamann · Original audio

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