bakstur

Blueberry And White Chocolate Cheesecake 🫐🍰 | Blueberry And White Chocolate Cheesecake | Since you guys loved this recipe so much, I’m posting it again so you don’t miss your chance to make it... | By Donal Skehan | You know those recipes that you come back to time and time again like a trusted old friend that's never going to let you down. Well this blueberry and white chocolate cheesecake is exactly one of those. It's no bake. It takes very little effort and most importantly it sets up in the fridge while you get on with anything else. So it makes it an ideal one to make for special occasions because as they say in the infomercials you can set it and forget it and that's exactly what this cheesecake does. It's comprised of a beautiful buttery biscuit base which of course is one of the easiest thing you can do in the dessert world. But the combination of full fat cream cheese, double cream, mascarpone cheese and melted white chocolate sets to this creamy luxurious cheesecake filling that I could literally eat with a spoon before it even goes into the fridge. The beauty of this recipe is that of course you have a classic no baked cheesecake mixture that can be transformed with raspberries or any summer fruit you fancy or even some caramel swirled through. But for me it's the combination of the white chocolate and the blueberries and then that mascarpone cheese that really makes this a spectacular dessert. Now over the years I've made this as a cheesecake as a show stopper dessert but also it's really nice made into a brownie tin and then you can slice it into little squares that you can offer up for some outdoor eating too. Or like here where I've made a very simple blueberry compot and then allowed it to cool before serving it with a simple slice of that creamy cheesecake. Whatever way you choose to serve it, I urge you to save this recipe because it is a show stopper every time.

Tebirkes (Danish Poppy Seed Pastries) and Copenhagen

79K views · 4.5K reactions | ✨Nemme kernestykker✨🙌 Absolut den opskrift I har været mest vilde med af ALLE her på profilen❤️ Den er delt igen og igen altid med stor succes, så har du ikke bagt dem endnu, så får du lige opskriften (igen). Lav dejen i dag, så har du de bedste nybagte kernestykker i morgen🙌 Ferietid = hjemmebagte boller☺️☀️💦 Smager godt både i sol & regn. Dejen er nem og kan varieres, så du helt sikkert kan finde ingredienserne i dit køkken. Du skal bruge: - 3 dl Kærnemælk, A38, ymer, skyr, ylette, yoghurt eller tilsvarende - 5 dl Koldt vand - 10 g Gær - 100 g Revet frugt eller grønt🥕 - 4 dl Havregryn (ca. 125 g) - 2 dl Fuldkornshvedemel eller anden fuldkornsmel (kan også erstattes af 2,5 dl hvedemel, men fuldkorn er godt👊) - 1½ tsk groft salt - 500 g Hvedemel (+- juster, dejen skal være lidt fast, som I filmen). - 2 dl Blandede kerner og frø, fx græskarkerner, sesamfrø eller lign (kan undlades) 1. Kom vand, syrnet mejeriprodukt, gær, revet frugt og/eller grønt, havregryn, fuldkornsmel og salt i en skål og rør det godt sammen. 2. Tilsæt hvedemel og slå dejen godt sammen med en grydeske – dejen skal være fugtig. 3. Drys kernerne på toppen af dejen. Dæk skålen med fx et låg eller en pose og stil dejen i køleskabet natten over eller mindst 8 timer. 4. Tænd ovnen og sæt en bradepande til opvarmning i ovnen på nederste rille. Når ovnen er varm: Dyp 1 spiseske i vand, og form det antal boller du skal bruge, ved at sætte klumper af den bløde dej på en plade med bagepapir. 5. Sæt straks bollerne i ovnen (ellers falder de sammen) og smid ca. 1 dl vand eller 5 isterninger i den varme bradepande nederst i ovnen. Luk straks ovnlågen, så dampen bliver i ovnen. Bag bollerne – de bliver ekstra sprøde af dampen, så sørg for at holde ovnlågen lukket under hele bagningen. 6. Træk de varme boller over på en bagerist og lad dem køle af. Gem resten af dejen til dagen efter, eller bag endnu en portion boller af resten af dejen. Bagetid 15-20 min. ved 250° varmluft #boller #nybagte #nemt #ske #rørsammen #komikøleskab #bag #nemt #sprødt #lækkert #opskrift #hjemmebag #nemt | Arla Danmark🇩🇰 | arladk · Original audio

806K views · 63K reactions | Focaccia Bread Loaf 🍞 Did you know you could turn easy focaccia bread into sandwich bread? With simple adjustments to how you bake the bread, you can create this delicious focaccia bread loaf. Tag the bread lover in your life! 🧡🍞🧡 Ingredients: *4 cups (512 g) Arrowhead Mills All-Purpose Flour *2 tsp (10 g) kosher salt *2 tsp (8 g) instant yeast *2 cups (455 g) lukewarm water *5 tbsp olive oil, divided Instructions: 1. In a large bowl, whisk together the flour, salt, and instant yeast. Add the lukewarm water. 2. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball. 3. Rub the surface of the dough lightly with 2 tablespoons of olive oil. 4. Cover the bowl with a cloth or plastic wrap and let it rise at room temperature for about 2 hours, or until doubled in size. 5. Using damp hands or two forks, deflate the dough by releasing it from the sides of the bowl and pulling it toward the center. Rotate the bowl in quarter turns as you deflate, turning the mass into a rough ball. 6. Let the dough rest for 3 to 4 hours. 7. Lightly oil a standard bread loaf pan. Pour the focaccia dough into the pan. 8. With damp hands, gently dimple the focaccia all over with your fingers. Don’t create too many dimples or bubbles. Sprinkle on salt. 9. Place the pan in a preheated oven at 425ºF for 20 minutes. Reduce heat to 375ºF and bake for 20 to 25 minutes more or until golden all around. 10. Let it rest for 10 minutes before cutting. Enjoy! | Arrowhead Mills | jimisound · Jimi

Black Forest Pavlova – Layered Pavlova Cake

693K views · 52K reactions | From one cup of flour to fresh-baked a personal sized loaf of bread, mastered the art of mini magic! Just one cup of Arrowhead Mills Organic All Purpose Flour and voilà, your own personal-sized loaf! Who’s ready for some freshly baked joy? Inspired by @the.practical.kitchen SAVE for one cup flour recipes 🍞🔖 Ingredients *1 cup Arrowhead Mills Organic All Purpose Flour *1/3 tsp instant yeast *1/2 tsp salt *1/2 cup cool water Instructions 1. In a bowl, combine flour, salt, and yeast. Add water and mix until shaggy. Cover the dough and allow it to rest either at room temperature for 12-15 hours. Allow the dough to rise until it doubles or triples in size and forms a bubbly surface. 2. Preheat the oven to 450°F and place a Dutch oven inside to heat for 30 minutes. 3. Flour a countertop, turn the dough out, and lightly flour the top. Stretch into a square, fold corners to the center, and shape into a round loaf by tucking edges under to create tension. Place on parchment. 4. Once the Dutch oven is hot, score the dough, lift it using the parchment, and place in the Dutch oven. Cover and bake for 20 minutes. Uncover and bake for an additional 10 minutes until golden brown. 5. Cool the loaf on a rack before slicing. | Arrowhead Mills | carpetman_official · Original audio

Black Forest Meringue Nests (Chocolate Cherry Meringues)

139K views · 7.5K reactions | If you’ve never roasted strawberries it concentrates and intensifies the yummy flavor and paired with the lightly sweetened mascarpone cream and crunchy crust you can’t beat it!! 🤤🍓❤️ The ingredients are listed below but comment STRAWBERRY for the full recipe. 2 pounds fresh strawberries, washed and halved ¼ cup powdered sugar 1 sheet puff pastry 8 ounces mascarpone 1 cup heavy whipping cream ½ cup powdered sugar ½ teaspoon vanilla extract | Katie Lee Wilken | katieleewilken · Original audio

628K views · 3.7K reactions | Reklam för @ @polarbrod Ni var så många som ville ha recept på min smörgåstårta, här kommer en magisk god och läckert smörgåstårta. Med jubileumskaka från Polarbröd är så enkelt att just rund smörgåstårta som är både festlig och otroligt gott. Gör det här till midsommar och imponerar på dina gäster! 😍 8-10 port  Ingredienser: 2 pack Jubileumskaka från Polarbröd Fyllning: * 2,5 dl crème fraiche  * 250 g majonnäs  * 6 st hårdkokta ägg * 200 g rökt kalkon * 8 st hela ättiksgurkor * 150 g riven ost, ( gärna lagrad) * 1 rödlök  * 1 krm salt * 1 krm nymald svartpeppar * Zest av 1 citron * Saft av ½ citron * 300 g färskost * Saft av ½ citron * Salt och peppar efter smak
 Att täcka tårtan: * 300 g färskost * 1 msk majonnäs * 2 msk pressad citronsaft * 1 krm salt & * 1 krm nymald svartpeppar * 1 msk färsk timjan
 Garnering: * 100 g ärtskott * 1 gurka * 100 g körsbärstomater * 100 g ost, skivad * 150 g rökt kalkon * 50 g rädisor

 Gör så här: 1. Börja med att koka äggen i 15 minuter. Lägg dem sedan i kallvatten för att underlätta skalningen.
 2. Finhacka ättiksgurka, kalkon, lök och ägg. Lägg i en bunke och blanda med crème fraiche, majonnäs, finrivet citronzest och pressad citronsaft. Smaka av med salt och peppar.
 3. Montera smörgåstårtan genom att breda ut fyllningarna i jämna lager mellan brödskivorna ( fyll med fyllningen 3 lager. Lägg på den 4:e skivan. 
 4. Rör ihop färskost, majonnäs och citronsaft. Smaka av med salt och peppar. Täck sedan hela tårtan med färskostkrämen.
 5. Garnera tårtan runt om med ärtskott (tryck fast ärtskotten i krämen på kanten). Garnera med kalkonrosor, ostrullar, små tomater, skivade rädisor och gurkrosor. Hyvla gurkan tunt med en osthyvel på längden och rulla ihop till en ros, eller använd grönsaker efter din egen smak. 
 #polarbröd @polarbrod | Zofia Selimi

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