Pierogi Recipes
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Homemade Pittsburgh Pierogies with Sour Cream
Homemade Pittsburgh Pierogies with Sour Cream 2 cups flour, plus extra for kneading and rolling dough 1/2 tsp salt 1 large egg 1/2 cup sour cream, plus extra to serve with the pierogi 1/4 cup butter, softened and cut into small pieces butter and onions for sautéing ingredients for filling of your choice (potato & cheese filling recipe below)