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Butter Churner
It’s easy to make small batches of fresh butter for the table with this hand-crank device. Simply add fresh heavy or whipping cream to the churner jar, then crank the handle to turn the liquid into solid butter after about 10 to 12 minutes. The buttermilk byproduct from the process is great for use in baking, too. Comes with instructions and recipes for flavored butters.
Fluffy Yoghurt Cake - Japanese Cheesecake with yoghurt.
A delicious, light and fluffy version of Japanese Cheesecake. Fluffy Cheesecake - Japanese Cheesecake with yoghurt. • 15cm springform cake tin • 3 egg yolks • 30g cooking oil • A pinch of salt • 210g unsweetened yogurt • 2g vanilla • 35g cake flour • 15g cornstarch • 3 egg whites • 5g lemon juice • 65g sugar Method: • Mix yolks, cooking oil, salt, yogurt, vanilla, cake flour, and cornstarch in a separate bowl. • Beat egg whites with lemon juice and sugar. • Gently fold in egg white mixture. • Bake in a water bath in the oven for 40-45 minutes at 150°C. Do not open the oven door during the baking process as this causes the cake to deflate. Recipe by Vy Khue
Fluffy American Pancakes | Food By Remi
Elevate your mornings with these irresistibly light and airy pancakes American pancakes! These are my most reviewed recipe on my blog and with good reason! What would you top these pancakes with? #americanpancakes #fluffypancakes #pancakesrecipe #breakfastidea #thickpancakes #easyrecipes #foodpage #foodies #foodposts #foodgram #recipeideas #recipeshare #easyrecipe #foodrecipe #quickrecipes #ukfood #ukfoodie #ukfoodblogger #foodblogging #foodblogs #foodbloguk #foodbloggeruk #recipevideo #...
