Fish & Seafood
307 Pins
2mo
Collection by
Smothered Shrimp and Andouille Sausage Creamy Parmesan Peppercorn Grits
Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent, delicious and the perfect way to enjoy a New Orleans-inspired dinner at home! The Cajun seasoning, fire-roasted tomatoes and Andouille sausage give this smothered shrimp dish an amazing depth of flavor without having to make a time-consuming roux. #shrimp #grits #Andouille #Cajun #shrimpandgrits
Garlic Butter Dipping Sauce for Seafood
Learn how to make the perfect dipping sauce for a seafood boil! Made in under 5 minutes, this flavorful sauce is rich, buttery, and seasoned with garlic and herbs. Made with simple ingredients, this will be a staple every time you serve seafood. Perfect for seafood boils, dipping shrimp, crawfish, crab legs, and any other type of seafood!
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5m
King Crab Legs in the Oven
Baked crab legs are the easiest way to eat and prepare Alaskan king crab. Oven-baked in butter and Old Bay seasoning, the tender, succulent meat slips right out of the shell when cracked! This delicious seafood meal is prepared in under 30 minutes and is steamed to perfection.
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25m