Vegan Dessert/Breakfast
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Oatmeal Pie Crust
Oatmeal pie crust is easy to prepare and makes a great substitute for graham cracker crust. All you need are 5 ingredients and 15 minutes of prep time, then simply press it into a pie plate and bake! Ideal for no-bake pie fillings like key lime, chocolate, cheesecake, and cream pies. Gluten-free, vegan, and no nuts.
Gluten-Free Vegan Lemon Bars - Rhian's Recipes
These Gluten-Free Vegan Lemon Bars have a rich and buttery shortbread base topped with a creamy, sweet and tangy lemon custard! They're a perfect easy make-ahead dessert for entertaining, parties, Easter, Mother's Day, Christmas, birthdays, bridal showers, baby showers or Thanksgiving! Egg-free, dairy-free and refined sugar free.
Vegan Lemon Cheesecake Crumble Bars (Gluten-Free) - Rhian's Recipes
These Vegan Lemon Cheesecake Crumble Bars are made with a crunchy base filled with a rich, creamy lemon cheesecake filling and a "buttery" crumble topping. They're perfectly sweet and tangy, and are a great alternative to Baked Cheesecake or Lemon Bars. They're also dairy-free, egg-free, gluten-free and refined sugar free, and are a great make-ahead dessert that's perfect for sharing!
