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Longhorn Brussel Sprouts Recipe
Discover the secret to Longhorn's irresistible Brussels Sprouts with our copycat recipe! 🌿🍽️ Roasted to perfection and tossed in a flavorful glaze, these sprouts are a savory sensation. Recreate the Longhorn experience at home with this easy and delicious side dish. #LonghornCopycat #BrusselsSprouts #SavorySides #HomeCooking #FlavorfulEats
Creamy Chicken Penne Pasta | The Mediterranean Dish | chicken meat, Mediterranean cuisine, pasta, dish, recipe | NEW! 15-Minute Creamy Chicken Pasta! RECIPE: https://www.themediterraneandish.com/chicken-pasta-recipe/ | By The Mediterranean Dish | - You can get restaurant quality, creamy, dreamy chicken pasta at home in less than 30 minutes. Let's go. (light music) We've got a pot of water boiling right behind me and we're gonna work on the chicken right now. We're gonna start by slicing this chicken into small pieces. If you have boneless chicken thighs, that will work as well, no big deal. Good pinch of kosher salt, good pinch of black pepper. Very simple seasoning here, a little bit of dried oregano. Make sure that every part of the chicken is well seasoned. Water nicely bubbling, let's season it. And then we're going in with some penne pasta. (pasta clicking) Warm up a nice large pan, little bit of extra-virgin olive oil. While the pasta's cooking, we're gonna work on the chicken. As soon as the olive oil has shimmered, you're gonna drop your chicken. Turn it down a little bit. (oil sizzling) Nice large pan so you don't crowd your chicken. Medium-high heat. This is gonna cook so quickly because it's already cut up nicely. We're gonna leave it alone for a little bit. (oil sizzling continues) Let's see if this chicken is ready to be flipped over. Yes, it is. And I tell you why, because it is sliding easily and not sticking to my pan. Beautiful color. Little bit more time. Let's chop up some sun-dried tomatoes, and these are absolutely the best and you've gotta try 'em, from TheMediterraneanDish.com, hit the shop tab when you get there. Chop 'em up. All right, let's see what's cooking, good looking. Oh yes, let's go in with the garlic, sun-dried tomato. Let's toss these around to release some flavor from the garlic and sun-dried tomatoes. Ladies and gentlemen, we are adding more flavor in the form of cherry tomato and artichoke hearts. These are from a can, no big deal. Oh yeah. Now for the creamy part of this creamy chicken pasta situation. You've got your whole milk, you've got your flour, and Parmesan cheese. We're gonna bring this party together so quickly. Kinda sorta whisk, mix this situation together here. Lower your heat. Pour in this mixture. And that's how you make a creamy pasta without cream. Look at this sauce. You might just kind of work with the sauce a little bit so you don't have lumps. And you've got enough indulgence with the Parmesan. You don't need the heavy cream. Before we drain our pasta, we're gonna grab some of the pasta cooking water. And let's go in with a couple handfuls of baby spinach. And the spinach is going to wilt. Okay, sauce is ready. Let's drain the pasta. (light music continues) Free facial. Now we're going in with the penne pasta. See, look at that. This is what you can do with like less than a pound of pasta. You can feed a whole family, oh yes. Oh, this is so delicious. Don't forget to grab the recipe for this creamy chicken pasta over on TheMediterraneanDish.com. I will see you later, ciao. Mm. It's actually good. (laughing)
Creamy Chicken Penne Pasta | The Mediterranean Dish | NEW! 15-Minute Creamy Chicken Pasta! RECIPE: https://www.themediterraneandish.com/chicken-pasta-recipe/ | By The Mediterranean Dish
