Zucchini snickerdoodle cookies

This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! Made with coconut oil for a healthy twist and cream of tartar for a traditional taste, it's the perfect snack, dessert, or even breakfast!

Zucchini Cookies with Cream Cheese Frosting are a great way to use fresh zucchini! Soft zucchini cookies topped with cream cheese frosting.

These zucchini oatmeal chocolate chip cookies are extra soft with chewy centers and crisp edges. And you can't taste the zucchini!

Hello, everyone! I apologize for being away from you for so long. Life gets crazy when you’re a senior in college – ha. But, seriously, send help. ;) This was my first weekend of the sc…

This easy snickerdoodle zucchini bread recipe makes two loaves of snickerdoodle bread. Each slice is moist, tasty, cinnamon-sweet, and oh-so filling.

These healthy oatmeal cookies taste like zucchini bread! Soft, chewy & full of spices with a sweet & extra cozy taste. Easy to make too!

This is the BEST snickerdoodle recipe ever. Soft and chewy cookies loaded with cinnamon sugar are made in just 15 minutes - it's so easy!

Zucchini Cookies are a surprising way to use up your summer zucchini harvest! These sweet cookies are a bit cakey and infused with plenty of lemon for a bright citrus flavor.

Need an easy and delicious way to sneak vegetables into your picky eater’s diet? Put your summer zucchini to good use and whip up a batch of these yummy zucchini-oat chocolate chip cookies. This zucchini cookies recipe is loaded with nutrients and chocolatey goodness. Serve them as a healthy snack or breakfast cookie.