Zucchini salsa recipe

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Garden Canning, Canned Zucchini, Spicy Zucchini, Zucchini Salsa, Salsa Canning, Zucchini Zoodles, Salsa Canning Recipes, Zucchini Relish, Canning Recipe

Spicy Canned Zucchini Salsa | Kitchen Frau

Make up a big batch of this zesty, spicy zucchini salsa to use the glut of zucchinis overflowing your garden, and you can enjoy the harvest bounty all winter long. A combination of food processor and hand chopping gives it just the right texture. It's zesty & spicy, great for dipping with tortilla chips, or using in any recipe calling for salsa.

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Dayna Skoczylas
This Summer Vegetable Zucchini Corn Salsa is delicious on everything, especially salads, chicken, or fajita tacos. You need some corn, (preferably fresh, but frozen or canned would work) fresh tomatoes, 1 fresh zucchini, 1 jalapeño, 1 onion, and a clove of garlic. Sauté the zucchini, onions, and garlic in a little olive oil. In a medium bowl, add the corn, chopped tomatoes, chopped jalapeño, and zucchini, onions, and garlic. Toss and add chopped cilantro as a final touch. Zucchini Corn Recipes, Canned Zucchini Recipes, Zucchini And Corn Recipes, Corn And Zucchini Recipes, Zucchini Salsa Recipe, Corn Appetizers, Canned Zucchini, Salads Chicken, Zucchini Salsa

Summer Vegetable Zucchini Corn Salsa

This Summer Vegetable Zucchini Corn Salsa is delicious on everything, especially salads, chicken, or fajita tacos. You need some corn, (preferably fresh, but frozen or canned would work) fresh tomatoes, 1 fresh zucchini, 1 jalapeño, 1 onion, and a clove of garlic. Sauté the zucchini, onions, and garlic in a little olive oil. In a medium bowl, add the corn, chopped tomatoes, chopped jalapeño, and zucchini, onions, and garlic. Toss and add chopped cilantro as a final touch.

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R Kaiser