Zucchini recipes with ricotta

Stuffed Zucchini with Ricotta can be made well ahead of time. Serve as a side dish with steak, roast or piece of chicken or serve with crusty bread for a vegetarian meal.

Zucchini ricotta fritters are a delicious and savory treat, perfect as a side dish, appetizer, or even a light meal.

This spring recipe is an all-around winner! Packed with sausage and cheeses in a pool of marinara sauce, these low-carb Zucchini Lasagna Roll-Ups won't let you miss the noodles. Plus, this healthy dinner can be prepared ahead, feed a crowd, and is freezer-friendly!

These Zucchini Lasagna Rolls are hands down one of my favourite recipes to make and always on rotation. This dish makes for the perfect easy lunch or dinner or even a side dish to some meatballs or kofte.

Zucchini Ricotta Fritters are a tasty way to use zucchini and make a great appetizer, snack or vegetarian meal!!

This is sliced zucchini baked with layers of melted cheese, grated cheese and ricotta cheese.

Easy, Zucchini Lasagna Roll Ups is the best recipe for veggie rolls stuffed with ricotta, cream cheese, and meat. This dish is keto-friendly and smothered in marinara and gooey melted cheese.

Delicious, savory patties made from plump zucchini, tangy ricotta, and fresh herbs.

This pasta-free zucchini lasagna uses zucchini to form the layers between the meat and cheese for a delicious healthy Italian dinner.

This Delicious Quick zucchini and ricotta rolls are loaded with spices and flavor. They are individually wrapped, making it easier to serve!