Zucchini plant based recipes

Stuffed zucchini boats with peppers, chickpeas, and vegan cheese! This is a simple vegetarian weeknight dinner which is meat-free, low-carb & easy to make!

There was a year when my garden was overflowing with zucchini. It was a zucchini avalanche! Since I’m never one to waste food, I tried just about every sweet and savory way to cook it up. This recipe managed to stay in my annual summer recipe rotation long after I finished my zucchini bumper crop.

This recipe for Vegan Calabacitas is a Mexican-inspired zucchini dish brimming with vibrant summer veggies like zucchinis, tomatoes, and corn kernels! Sautéed with a trio of aromatic spices, Mexican oregano, cumin, and black pepper, making it delightfully savory and mildly spicy! | Plant-based on a Budget | #plantbasedonabudget #vegansalad #calabasitas #healthyfood #vegetablesalad

Zucchini burrito boats filled with a flavorful salsa, corn, and black bean rice. These tasty zucchini burrito boats are so delicious and filling, it's hard to believe they're meatless. Serve them as an appetizer, side or main! Who knew zucchini would make the perfect boats for Mexican flavor. As many of you know, I've tried hundreds

This is the best zucchini spread that is so creamy and light. It has a perfectly silky texture and is full of flavor. The recipe is plant-based (no eggs, dairy-free), oil-free, naturally gluten-free, and ready in just 15 mins.

The Best Vegan Mac and Cheese Sauce! The Mac 'n Cheese recipe is oil-free, easy, healthy, can be made gluten-free, paleo friendly & low-carb.

This zucchini potato casserole comprises just seven ingredients and just minutes of prep – perfect for serving up as a summery side dish for potlucks, BBQs, and mid-week meals! Plus, this zucchini potato bake recipe is naturally vegan and can be made gluten-free! | Plant-based on a Budget | #plantbasedonabudget #vegancasserole #zucchinirecipe #potatobake

This vegan breakfast hash is the perfect way to start your day. Filled with zucchini, onion, bell pepper, potatoes, and spices.

This one pot pasta with lemon and zucchini makes the perfect weeknight dinner. It's vegan, super easy to make, comforting, and ready in only 20 minutes!

Savor the exquisite taste of these healthy oven-baked zucchini, soft and tender with a flavorful crust made from chickpea flour, nutritional yeast, and paprika. These oil-free zucchini delights are sure to satisfy any crowd.