Zucchini parmesan

Breaded Zucchini Parmesan is fried until crispy and baked in a casserole dish with layers of marinara sauce and mozzarella cheese.

This cheesy Baked Parmesan Zucchini is quick, easy, and an incredibly satisfying veggie side.

Three Cheese Zucchini Parmesan recipe is an Italian vegetarian dinner with three cheeses and a crunchy panko breadcrumb crust.

Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!

Zucchini Parmesan is an easy baked zucchini casserole that is the perfect Italian side dish or main course. Fast, Easy and so cheesy.

Zucchini gets a light and crispy turn coated with Panko bread crumbs, Parmesan cheese and fresh thyme, and then baked in the oven instead of fried.

These delicious crispy zucchini parmesan chips are a delicious side dish or appetizer. Make a batch when you want to add extra nutrition to your meal.

There's no breading or frying in this simple, healthier, baked zucchini recipe with amazing flavor. Serve hot or room temperature.

Easy, quick, extra-crispy, and flavorful zucchini fries will be your next favorite side dish. Panko breadcrumbs make for an extra-crispy crust that won’t disappoint, and Parmesan cheese adds tons of

Roasted Garlic Parmesan Zucchini is a simple, but yummy side dish. Oven roasting zucchini spears is my favorite way to cook a zucchini side dish. This cooking method allows me to thoroughly season the zucchini and cook it quickly under high heat in the oven to crisp the outside without overcooking the insides.