Zucchini pancakes vegan

Why make ordinary pancakes when you can make Zucchini pancakes?! The shredded zucchini adds volume, texture and some healthy greens to your breakfast!

These healthy zucchini pancakes are thick and fluffy and are made in the blender! Make them sweet or savory- it's your choice! Watch the video below to see how I make it in my kitchen!

Crispy from outside soft inside, these zucchini fritters are yummy, healthy & are great to serve as snack or appetiser. These are vegan, gluten free & can be made on both stove top or air fryer.

Vegan Zucchini Fritters are crispy, light and perfect when you have abundance of garden zucchini! Made with 7 ingredients in only 30 minutes.

These zucchini pancakes are the best way to enjoy this perfect vegetable! Zucchini is mixed with parmesan cheese and spices and fried into perfect pancakes.

These Korean savory pancakes, hobak buchim, are quick and easy and so delicious with summer zucchini as a snack, an appetizer, or a light vegan meal!

I created this recipe when growing our own zucchini one year. Now, those zucchini can’t grow fast enough to keep up with how much we love this recipe!

Zucchini potato pancakes are made with grated zucchini, potatoes, and onions, mixed into a batter and fried until golden brown and crispy.

These easy pancakes are the perfect side dish or appetizer to any meal. And best of all, they don’t even taste “healthy”!

Sneak some extra veggies into these Zucchini Pancakes and enjoy your favorite sweet bread for breakfast. Made with hearty oats, crunchy pecans, a hint of cinnamon and all the flavor! No one will guess there are veggies in these!