Zucchini frittata

A Zucchini Frittata is a great breakfast, brunch, or dinner and this recipe is about as easy as it gets. In just about 45 minutes, you can have this tasty Italian dish on your plate.

This Zucchini Frittata Recipe makes a delicious breakfast, brunch or lunch. Made with fresh zucchini seasoned with salt, pepper and coated with parmesan cheese and baked with a light and fluffy egg mixture and cheese. This recipe is gluten-free, low-carb and keto-friendly!

This simple Zucchini Frittata recipe makes a nice dinner. Leftovers are good the next day too!

Zucchini Frittata is a quick and easy oven baked savory slice. Using simple ingredients this recipe works for breakfast, lunch or dinner.

Check out this post for a simple, healthy zucchini frittata recipe that can be a great make-ahead breakfast. A deliciously easy breakfast casserole that is low on carbs but high on flavor!

Persian zucchini frittata (kuku kadoo) is an easy & healthy baked omelette filled with zucchini, delicious spices & herbs. Great for any meal.

Easy vegetarian frittata with shredded zucchini, potatoes, feta, and Monterey jack cheese. Makes great leftovers.

This delicious Baked Frittata is made with eggs, zucchini, pancetta & a little parmesan cheese. Fast & easy, it makes the perfect quick dinner or lunch.

Filled with heaps of shredded zucchini and extra-sharp cheddar, this zucchini frittata is good for brunch, dinner, or anytime in between.

This Zucchini and Potato Frittata combines sautéed zucchini, onions and potatoes with eggs, a big splash of cream, and parmesan cheese for an easy and delicious meal any time of the day!