Zucchini feta and spinach fritters

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These Greek zucchini fritters, kolokithokeftedes, are a tasty mix with bright herbs & gently salty feta. They're perfect to snack on or serve as a side, as well as being a great way to use up some zucchini.

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Caroline's Cooking
These crispy Spinach Fritters with feta cheese, almond flour, and mozzarella will soon become your favorite way to eat your greens.I have a passion for sneaking spinach into my kids’ plates, and let’s say it’s much easier when it’s combined with cheese! This new spinach recipe is inspired by two of my favorite recipes: the spinach balls and my zucchini fritters. Crispy Spinach, Spinach Fritters, Spinach Balls, Spinach Breakfast, Spinach Recipe, My Favorite Recipes, Zucchini Fritters, Kids Plates, Fritter Recipes

These crispy Spinach Fritters with feta cheese, almond flour, and mozzarella will soon become your favorite way to eat your greens.I have a passion for sneaking spinach into my kids’ plates, and let’s say it’s much easier when it’s combined with cheese! This new spinach recipe is inspired by two of my favorite recipes: the spinach balls and my zucchini fritters.

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Elsa Rangel
Ricotta Lunch Recipes, Squash Ricotta Recipes, Ricotta Recipes Breakfast, Ricotta Cheese Recipes Dinners Healthy, Healthy Ricotta Recipes, Zucchini Ricotta Fritters, Dill Zucchini, Zucchini And Ricotta, Zucchini Ricotta

These delicious savoury Zucchini & Ricotta Fritters with Feta and Dill are absolutely addictive. Low fat and low cal, it seems impossible that anything so healthy could taste so great. Topped with a dollop of tzatziki, these fabulous fritters make an easy summertime hors d'oeuvre or side dish served with some grilled fish or chicken. Tweak the recipe with some smoked mozzarella or pecorino cheese instead of the feta or some chopped spinach, sweet corn or fresh cilantro for more savoury…

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Sanny
Cream Corn Fritters, Corn And Zucchini Fritters, Corned Beef Fritters, Corn With Bacon, Zucchini Corn Fritters, Sweet Corn Fritters, Vegetable Fritters, Healthy Corn, Zucchini Fritters Recipe

There’s something about vegetable fritters that screams summer to me. My mother made the most extraordinary fritters. Her specialty were mussel fritters and sometimes we had whitebait or corn with bacon. They were always perfectly crisp and light with golden, almost translucent batter and we’d usually eat them outside in summer with a salad. They’re wonderful for brunch too of course, especially corn, chilli and coriander fritters with an avocado salsa. I might just have to make that this…

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Katek