Zucchini casserole vegan

This vegan squash casserole is a classic southern-style casserole made dairy-free. Summer squash in a creamy sauce and baked to perfection.

There was a year when my garden was overflowing with zucchini. It was a zucchini avalanche! Since I’m never one to waste food, I tried just about every sweet and savory way to cook it up. This recipe managed to stay in my annual summer recipe rotation long after I finished my zucchini bumper crop.

This vegan squash casserole is a classic southern-style casserole made dairy-free. Summer squash in a creamy sauce and baked to perfection.

This Zucchini Casserole comes together in under 30 minutes, is vegan, super easy to make with simple ingredients and so satisfying, filling. It will be devoured by everyone in your family, even picky kids will eat vegetables from now on. You can be sure it is a home run and so foolproof it almost makes itself, so you can relax, sit down, and enjoy.

This creamy and delicious Cheesy Zucchini Casserole is a tasty way to turn your garden abundance and leftover rice into an easy side dish. Golden brown on top and packed with plenty of cheddar cheese, this gluten free zucchini bake will have everyone eating their veggies. | zucchini casserole recipes | zucchini casserole with rice | zucchini casserole with cheese | how to make zucchini casserole | homemade zucchini recipes | zucchini recipe ideas | recipe ideas with zucchini | casserole…

This zucchini casserole is packed with protein and is a low carb and gluten free breakfast or dinner! Spinach and artichokes keep it light and healthy!

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