Zucchini and kale recipes

kalefritatta3

I put 1 TBSP coconut oil and 3 TBSP basic chicken stock in a big skillet. Next I washed and cut up 4 small zucchini and stirred it up in the skillet. I cooked it on medium and tore 1 bunch of organic kale (one of the best vegetables you can buy for your money!) and stirred it into the skillet, too. I flipped it over now and then for maybe 8 minutes. I added 3 TBSP pepitas - pumpkin seeds. (nuts.com has organic pepitas which are no shell pumpkin seeds. Love them! I use them in my Pumpkin…

Need help to use up your zucchini and kale? This amazing Zucchini Kale Pasta Bake is so good no one will realize it's vegetarian.

{ Zucchini + Kale Lemon Pepper Pasta } Zucchini and kale, two vegetables we always seem to have in abundance on the farm each summer. What better way to consume them though, then as a satisfying plate of summery pasta. This is a simple to make, fresh-tasting dish, and we are loving it!

This vegan lemon garlic pasta with kale is a delicious, super quick recipe that makes a perfect lunch or even a light dinner on a busy weeknight.

Zucchini Frittata with Tuscan Kale - A delicious vegetable-filled frittata that is perfect for breakfast, lunch or dinner. Great way to use up your garden zucchini!

A flavor-packed grilled zucchini recipe with massaged kale, marinated beans, and a mustardy vinaigrette—from cookbook author Abra Berens.

You too can live out your summer dreams with this platter of Grilled Lemon Zucchini with plant based feta and pine nuts!! I used a grill pan for this, so even if you don’t have a grill (or it’s too freakin cold to cook inside), you can make this in the comfort of your own home. Ingredients (serves

This creamed kale recipe comes together easily with a few basic ingredients.

Kale is a delicious and nutritious side dish that is easy to make and packed full of vitamins! Sautéed Kale is tasty and done in no time!