THIS RECIPE MADE 4 BOATS! SLICE 2 ZUCCHINIS IN HALF LENGTHWISE. SCOOP OUT THE INSIDES WITH A SPOON. DRIZZLE THE BOATS WITH SOME OIL, SALT & PEPPER. LAY ON A BAKING SHEET LINED WITH NONSTICK FOIL. CHOP UP THE ZUCCHINI YOU SCOOPED OUT. PAN FRY 4-5 SLICES CHOPPED BACON. ADD 1/2 ONION, CHOPPED, 4 CHOPPED GARLIC CLOVES AND SAUTEE ALL IN THE PAN UNTIL BROWNED. ADD SOME OLIVE OIL IF NEEDED. REMOVE TO COOL. IN A BOWL MIX: 1 EGG 1/2C. PARMESAN CHEESE, GRATED 1/2C. BREAD CRUMBS (I USED ALEIA'S GLUTEN…