Zuccarini cookies

Zuccarini (Italian Cookies) recipe is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

As the holiday season approaches, this recipe will add a special touch to your holiday table.Try the recipe and let me know how you liked it!!!

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These delicious Italian Anisette Cookies (aka Zuccarini) are soft with a pop of Anise flavor in the cookie and the icing! If you're not a fan of anise you can substitute vanilla, almond or lemon extract!ITALIAN ANISETTE COOKIES WITH ANISE ICING • 6 eggs • ½ lb. butter, softened • 1 cup sugar • 3 Tablespoons baking powder (yes, the amount is correct!) • 1 tsp. anise extract (if you don't like anise, substitute vanilla, almond or lemon extract) • 5 cups flour Cream butter & sugar, then add…

These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey

I love the taste of anise, and these cookies are loaded with anise flavor! They are so light and buttery. They are one of my hubby's favorites:). From the buttery cookie to the sprinkles on top (please don't forget the sprinkles), these are sure to please!!

This Zuccarini Cookies recipe is from the Cook'n recipe organizer recipe collection

This post is dedicated to my husband's uncle, Carl Vittles. When I first started this blog a little over a month ago, he was not only very supportive but very excited. And when I saw him yesterday at a 50th birthday party for another uncle, he informed me that he was anxiously awaiting a post about his favorite cookies - ricotta cookies. Which was very convenient, since I had made just them for this very celebration! They are a very simple & soft white cookie that everyone seems to enjoy…

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