Zepolle italian

Try this mouth-watering Zeppole di San Giuseppe just like Italians make it. Delicious pastry shell filled with silky vanilla cream and topped with amarena cherries.

Zeppole is what is frying up in The Cottage Market Kitchen today! A special recipe...this is Grandma's Zeppole...my Grandma! The perfect treat any time!

Make amazing Italian-style fried dough called zeppole with this straightforward, simple recipe. Ready to give it a try? Let's get started!

This Zeppole Recipe makes the most delicious sugar-topped fried dough. You have got to try these yummy Italian donuts!

Grandma’s Zeppole Italian doughnuts are the easiest way to satisfy your donut cravings – light and fluffy on the inside and crispy on the onside.

Zeppole are tiny Italian doughnuts - crisp, light and incredibly fluffy. This version is made using a pate choux dough, which when fried, become so airy, tender and golden brown.

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Let's celebrate the last day of Carnival with these soft and perfectly sweet Italian fried doughnuts made with ricotta cheese and infused with hint of orange aroma Just in time for Mardi Gras! I present you with these Italian zeppole - golden and delicate doughnuts made with ricotta cheese and a dash of orange zest. This is one of the many ways Italians celebrate Carnival, in addition to baking fritelle, chiacchere, and castagnole (just to name a few of the typical desserts), dressing up in…

Powdered Sugar Zeppoles - Balls of sweet fried dough dusted with powdered sugar. Just like you get at a New York Street Festival #sponsored

Zeppole San Giuseppe