Lennard Yeong on Instagram: "Yuzu kosho pasta, if you're tired of rich sauces, this one is light, bright, but full of flavor. A play on the classic pasta al limone Zest from 4 lemons Juice from 4 lemons 1/2 cup of water 2 tbsp of yuzu kosho - Whisk all the ingredients together and set aside 200g dried pasta 4 tbsp butter 3 garlic cloves, grated 2 tbsp Parmesan cheese - boil the pasta in water, I used spaghetti but a gel hair or linguini will work well - Meanwhile, melt 2 tbsp of butter…