How to make easy Yum Woon Sen, a spicy and tangy Thai glass noodle salad
Jennifer Donnelly-Straach
Yum woon sen
Discover mouthwatering Yum Woon Sen recipes and bring the authentic flavors of Thailand to your own kitchen. Try these delightful dishes and satisfy your cravings today!
This Yum Woon Sen is ideal for midweek. Drizzled with a Thai salad dressing, the glass noodles, prawns and minced pork are so delicious
Hanh Edwards
Yum woon sen is a classic Thai salad that's a staple in many Thai homes. This easy dish is bright and fresh, and is great as a side or even as the main dish for a light meal. Gluten free.
Diane Vang
Thai glass noodle salad with chicken (Gai Yum Woon Sen) is a delicious recipe made with thin glass noodles, fresh vegetables, herbs, lime juice, fish sauce, ground pork, and poached chicken. Not only is this recipe easy to make, but it is also light and healthy, making it one of the most refreshing salads in Thai cuisine!
Talisa
The ultimate stir-fry delight! Glass noodles, fresh veggies, and your favourite proteins - Pad Woon Sen, or Thai Glass Noodle Stir Fry is easy, versatile, and bursting with Thai flavours!
Jill Ceballos
Light, tasty, and filled with all the quintessential flavours of Thai cuisine, this yum woon salad is simply delicious. Perfect for those warm days or if you’re after a refreshing salad.
Margaret Stephenson
Yum Woon Sen is a delicious and easy Thai glass noodle salad made with glass noodles, garlic shrimp, and vegetables mixed with a fish sauce dressing.
Mac
Have you tried making your own vegan Pad Woon Sen at home? This recipe is easy, delicious, and so appetizing for lunch or dinner.
Rosemary Slotnick
Yum Woon Sen, or Thai Glass Noodle Salad, is a delightfully light and refreshing dish. Tender, translucent mung bean noodles (also called glass noodles or bean thread vermicelli) are tossed with seasoned ground meat, plump shrimp, crunchy vegetables, fresh herbs, and a tangy dressing made with lime juice and fish sauce.
Jocelyn Wills
Among the other flamboyantly garnished and highly aromatic plates being handed around the table at a Thai dinner a few weeks ago, this one seemed rather Plain Jane. An unassuming bowl of slippery noodles sprinkled with what looked like crispy pork and crushed peanuts? But one bite was all it took — it was love at first spicy-tangy-sweet forkful. Since that fateful dinner, I’ve become rather obsessed with this Thai noodle dish.
Anita