Fried Yuca Balls (Yuquitas)
During our recent trip to Costa Rica, we enjoyed these delicious fried yuca balls at the La Laguna Restaurant at The Springs Resort & Spa. To make fried yuca balls, I recommend starting with frozen yuca, since it’s easier to find, but you can also use fresh yuca. Serve this with a side of Chipotle Mayonnaise or Sriracha Mayonnaise for a delicious dipping sauce.
Brian Miller