Yogurt rice

Padma Lakshmi's Yogurt Rice recipe makes a wonderful and hearty dinner with as little as yogurt, rice, and spices. Add fried cashews for a nutty crunch.

The ultimate comfort dish, Yogurt Rice by Khushbu Shah brings just a few simple ingredients together for a cooling, tangy-tart, one-bowl meal.

This classic South Indian dish, also known as curd rice, is cooling, comforting, and perfectly spiced.

Lakshmi shares a recipe for curd rice, a dish for which her family has dozens of variations.

Curd rice, also called yogurt rice or thayir sadam, is a Southern Indian recipe that is slightly sweet, sour and savory. It is the ultimate bowl of comfort.

Yogurt rice is a nostalgic dish for many South Asians, and especially South Indians. It’s the ultimate comfort food, and a no-fuss dinner that’s easy to put together. Cool, creamy yogurt and crunchy, warm spices create a dreamy contrast that makes this dish feel more whole meal-worthy than snack-friendly (though it’ll serve you well for both). Traditional versions include mustard seeds, curry leaves and urad dal, but this variation includes a different set of pantry staples: cumin seeds…

Curd Rice Recipe is a quintessential South Indian Comfort Food made with cooked rice, curd or yogurt, ginger and tempered with curry leaves, mustard seeds and chilies. It is considered as one of the best summer foods and easy to digest meal for an upset stomach.

This take on yogurt rice is seasoned with aromatic spices including asafetida powder. The pungent spice comes from the roots of a plant that's a cousin to celery and takes on a flavor similar to onion when cooked.

A delicious take on Turkish Eggs recipe with crispy brown rice using our classic plain low-fat yogurt.

This 5 Ingredient Breakfast Rice Recipe is a dish from my childhood. Sweet white rice swimming in milk and butter with a sprinkle of cinnamon.