Yogurt cupcakes recipe

Lemon Yogurt Cupcakes Cupcakes, are in my opinion the perfect dessert for any occasion- from baby showers and graduations to weddings and birthday parties. They are so convenient as they can be eaten on the go or even assembled together to create the most beautiful wedding cake. No matter which kind of cupcake you are

Light, airy, fluffy this yogurt cake has a light lemon flavor. Yogurt cake is a lower-calorie healthy dessert everyone will love.

Enjoy your delicious baked treats with this simple and delightful 2-ingredient Greek yogurt icing! The Greek yogurt adds a creamy texture and a touch of tanginess to the glaze. Perfect for your favorite baked goods such as cakes, cupcakes, donuts, or cinnamon rolls.

Healthy Greek Yogurt Frosting is made with just 3 ingredients. It is thick enough to be piped onto cupcakes and cakes!

These simple yogurt muffins are incredibly easy, extra-moist and delicious. No mixer required and you can play around with your fav add-ins!

Light lemon cupcakes piled high with creamy pink vanilla frosting. With how sweet they taste, you’ll never believe these elegant cupcakes are secretly skinny!

These vanilla yogurt cupcakes are made with yogurt and topped with strawberry frosting. They are fluffy, moist, and perfectly light!

Discover the magic of yogurt in these moist and light cakes. Ideal for any time of the day, plain or with a dusting of sugar. 🍰☕

This recipe makes a dozen standard-sized cupcakes that taste decadent but are better for you!

Healthy Greek Yogurt Frosting is made with just 3 ingredients and butter or cream cheese is not one of them! It is a simple recipe with no sugar option and it can be piped onto cupcakes and cakes.