Yoghurt baking recipe

Elevate your baking game with these mouthwatering yoghurt baking recipes. Discover the perfect balance of tanginess and sweetness in these delectable treats.
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This Turkish yogurt cake, adapted from the cookbook “Claudia Roden’s Mediterranean,” is similar to a lemon-scented cheesecake, but it’s lighter and has a fresher, tangier flavor. It’s good both warm and cold, either on its own or topped with berries that have been macerated in a pinch or two of sugar. Make sure to use whole milk Greek yogurt or another thick, strained variety here, or the texture won’t be as creamy.

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Barbara Hitchman
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Mix a few cheap ingredients in one bowl and bake the easiest yogurt cake ever, so delicious, moist, with hints of lemon and fruity jam. Plus, it's low sugar and packed with yogurt.*The recipe has been updated for more deliciousness!

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Karen Rangin