Yellow split peas

Warming and cheerful, this Yellow Split Pea Dal with Basmati Rice is full of homey flavours that awaken the senses; it's a nutritious and complete meal!

Yellow split pea soup is one of those cozy and nourishing recipes that helps you through the coldest of days. Simple to prepare & it freezes well too!

Crunchy split pea snack are healthy and delicious! After soaking the peas, season with any desired flavours and cook. So easy! (Whole30, Gluten Free, SCD)

A healthy and nutritious Yellow Split Pea Soup loaded with veggies, flavored with lemon and Greek saffron. Ready in just 30 minutes!

Visit this list of yellow split peas benefits to learn how this powerhouse food can improve your overall health!

Green and yellow split peas are different varieties of the seeds of the Pisum sativum L., or field pea, plant. Belonging to the legume family, this plant is found throughout the world, with the world's top producers being Russia, China, India, Canada and the United States.

This stew is a stick-to-your-ribs chicken stew that will warm you right up on a cold night.

A delicious and incredibly easy yellow split pea soup with ham and a sprinkling of fresh herbs will deliver a wholesome lunch or dinner.

Mushrooms and protein-rich yellow split peas are simmered in a spicy, Indian-inspired broth flavored with garlic, ginger, turmeric, and coriander.

Raise your hand if you love Ethiopian food! We've got both hands enthusiastically stretched to the sky! Creamy, cozy, and bursting with flavor, this Ethiopian Yellow Split Pea Stew (Kik Alicha) is packed with hearty, healthy, and satisfying goodness that is sure to make dinner a happy place of comforting deliciousness. Simple and inexpensive come together stew is perfect for ladling over injera, rice, potatoes, and more! A tasty dish that is sure to have the family running back for seconds…