Yellow peas recipe

Yellow split pea soup is one of those cozy and nourishing recipes that helps you through the coldest of days. Simple to prepare & it freezes well too!

Crunchy split pea snack are healthy and delicious! After soaking the peas, season with any desired flavours and cook. So easy! (Whole30, Gluten Free, SCD)

In under 400 calories, this Ethiopian yellow split peas curry recipe makes a healthy yet satisfying meal. Prepare a big batch and keep it at hand when you need a comforting meal loaded with nutritious ingredients. It's vegan, gluten-free, and nut-free.

Fava is a traditional Greek, nutrient-dense, and very flavorful dip of mashed yellow split peas (fava beans) with extra virgin olive and lemon.

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Warming and cheerful, this Yellow Split Pea Dal with Basmati Rice is full of homey flavours that awaken the senses; it's a nutritious and complete meal!

Ghugni recipe: Learn to make the best ghugni recipe made with dried white peas, potato, and spices. It is light, filling, & tastes delicious.

Yellow split peas are legumes, so they're filled with protein, fiber, and plenty of other vitamins and minerals. Yellow split peas’ health benefits are abundant. This power food is an affordable and versatile choice if you want to improve your diet. Even if it comes in small amounts, yellow split peas pack a big healthy punch! Read more about the health benefits of yellow split peas at www.blendofbites.com | nutrition

With its creamy coconut sauce, this new potato & pea curry with yellow split peas makes a comforting spring recipe.

A wonderful flavourful traditional soup.