Yellow cake caramel frosting

Have you ever had Caramel Cake with Caramel Icing? It's a classic Southern treat! But instead of a layer cake, I made this into a thin sheet cake. Less time baking, more time eating, I say! It's really easy to put together.

Want to hook up with a recipe that's got homemade taste and can be made with a beginner's skill? Then this is for you! This easy, moist yellow cake is covered with a rich, satin caramel frosting. The flavor goes for miles!

Salted caramel buttercream frosting pairs well with chocolate, pumpkin, spice, white, or yellow cake. Plus it’s the best icing for homemade brownies. This caramel frosting is 4 ingredients and the post gives tips on how to store frosting and how to get rid of air bubbles.

Southern Caramel Cake with Salted Caramel Frosting is a moist, fluffy yellow cake with a homemade sea salted caramel frosting. A Southern favorite cake!

A light and buttery, melt-in-your-mouth cake with the most delicious southern-style caramel icing you'll ever have the pleasure of meeting!

Southern Caramel Cake is a fabulously rich and decadent cake with tons of super sweet icing. This is a cake that will make any occasion memorable.

Southern Caramel Cake is a fabulously rich and decadent cake with tons of super sweet icing. This is a cake that will make any occasion memorable.

This buttery homemade Southern Caramel Cake features three layers of homemade cake that's frosted with a rich homestyle caramel frosting.

This Southern Caramel Cake recipe is made with layers of homemade moist yellow cake with a luscious thick caramel icing made from scratch! It's rich and delicious and perfect for any special occasion!

Preheat an oven to 180˚C or 350˚F. Line a 9 by 9 square pan with baking paper and set aside. Whisk flour, baking soda, baking powder and salt together.