Yams in the oven

These Candied Yams are so simple to make and a side dish you need on your table. Topped with toasted melty marshmallows.

Easily achieve a perfectly baked sweet potato that has a crispy skin and fluffy inside with these foolproof steps and recipe!

Candied Yams will forever be a Thanksgiving favorite! Made with sweet potatoes baked in a delectable brown sugar-maple-buttery-sauce!

These tender baked candied yams in a delicious brown sugar glaze are the ultimate Thanksgiving and holiday favorite recipe to share.

These baked candied yams are a beloved dish for Thanksgiving table and many holiday dinners. Sweet potato cubes are coated in a sticky, flavorful buttery syrup, brown sugar, warming spices and baked in the oven to fork tender.

This Easy Southern Candied Sweet Potatoes recipe is homemade from scratch and baked in the oven. From there, you drizzle the dish in a thick caramelized syrup. Your Sunday dinners and soul food holiday events just got much better!

Yams are a delicious and nutritious addition to any meal, and cooking them in the oven is a simple and convenient way to prepare them. However, determining the appropriate cooking time for yams can be tricky, as it depends on a variety of factors, such as the size and preparation method of the yams.

You can’t beat these super simple, 3-ingredient Candied Yams. Tender and sweet with a caramelized sauce, you’ll have them on the table in 30 minutes. A classic Thanksgiving side dish.

These sweet potatoes come out all soft and sweet in the centers and caramelized on the edges. I love them all slathered with coconut oil and some

vegan, gluten free