Yaki mochi

Discover the world of Yaki Mochi, a grilled Japanese rice cake that is perfect for quick snacks. I will show you the best ways to savor this delicious treat!

Are you craving a simple and tasty mochi snack? Try Yaki mochi with sweet soy sauce - a crispy and delicious rice cake treat that's easy to make. Learn how to prepare it!

No Japanese new year without mochi (blocks of pounded cooked sticky rice)… There are classics way to serve them, yaki-mochi (grilled chewy), boiled in soup, okaki (grilled crispy). This is th…

Yamaroku Shoyu

Fresh mochi is best eaten the same day it's made. Never refrigerate or freeze it, unless you want a hard rock to gnaw on. Even tightly sealed in plastic wrap or tupperware, mochi dries out fast. The exception to this is ice cream filled mochi, which is made differently to keep it soft when frozen. Sometimes though, I need my mochi cravings fulfilled without the trials of steaming some mochiko to make mochi dough. And even that is the lazy man's way: the traditional mochi-making process takes…

Chewy and tasty. It's rare to meet someone who doesn't like mochi.

This is our favorite way to eat mochi. This sweet soy sauce is perfect for this traditional Japanese dish. Ingredients: 4 pieces of mochi 1 nori sheet (cut into 4) 2 tbsp Wasanbon Sweet Soy Sauce 1 tbsp oil for cooking (optional) Directions: Pour oil into a pan and heat over medium heat. Add the mochi pieces and cook

Interested in learning new ways to eat mochi? Try yaki mochi, which means grilled mochi. Grilled mochi gets crispy on the outside, but stays chewy on the inside. You can eat this as a savory snack, as a sweet treat, as a topping in red bean soup, and more!