Yakhni pulao mutton

Yakhni pulao finds a mention in Ain e Akbari. It is of Persian origins but honed to perfection in the

Yakhni pulao is a traditional north-Indian and Pakistani meat and rice recipe. The meat (chicken, mutton or beef) can be cooked in an instant pot, then set to simmer with the rice until done. With deep yet subtle flavors, you can’t go wrong with this aromatic pulao!

Mutton Yakhni Pulao is a famous one one meal where long grain basmati rice are cooked with mutton pieces in a flavorful…

MunishasKitchen on Instagram: "Mutton Yakhni Pulao ✨ Eid Al-Adha special recipe Episode-4 Ingredients- For cooking mutton 750g Mutoon/Beef 3 onions 1/4 cup oil 1-1/2 tbsp ginger garlic paste 1 tbsp coriander seeds 1 tbsp fennel seeds 1 tsp whole black pepper 1 tsp salt 2 cups water (480ml) 1/2 cup oil 3-4 potatoes 1 bay leaf 3-4 cloves 1 tsp cumin seeds 2 tomatoes 6-7 green chilies Handful of coriander leaves 1 tsp ginger garlic paste 1 tbsp coriander powder 1 tsp cumin…

Combine yakhni-infused basmati rice, fork-tender mutton, crispy onions, and warm Indian spices to make our authentic Yakhni Pulao Recipe.

Nehal karkera on Instagram: "Mutton Yakni Pulao for the weekend 🔥🔥🔥 Recipe is pinned to the comments, there is also a detailed recipe video for this which is up on the YouTube channel, you can either click on the link in the bio or just comment with “Yakhni” for the link. Enjoy your weekend people ❤️ . . . . #chefnehal #yakhnipulao #muttonyakhnipulao #indianfood #biryani #easyrecipes #foodiesofinstagram #mood #weekendrecipes #sunday #explore #foryou #yum #aromatic #fresh"

An easy, classic and evergreen Mutton Pulao is my favourite Pulao ever. This one-pot recipe is ideal for both family meals and dawats!